August 1, 2011
The STS-113 crewmembers are briefed by dietitians during food tasting in the Flight Projects Division Laboratory at the Johnson Space Center (JSC). From front to back are astronauts James D. Wetherbee and Christopher J. (Gus) Loria, mission commander and pilot, respectively, and Michael E. Lopez-Alegria and John B. Herrington, both mission specialists.
Topics: STS-113, Michael Lopez-Alegria, Spaceflight, Environment, Jim Wetherbee, John Herrington, Lyndon B. Johnson Space Center