OrderCorner Expands Food Management Service Nationwide

OrderCorner, the leading online food management company for the business community, announced today that it has expanded its food ordering and delivery services to all 50 states.

OrderCorner is a food ordering and delivery service that now serves business and corporate clients in all cities across the U.S. Its food management solution offers field sales representatives and administrative assistants the ability to easily make group food delivery purchases and effectively manage their food purchase budgets with one comprehensive and integrated ordering and information system.

With OrderCorner’s ordering system, clients can choose from a wide variety of food offerings available from reliable, well-known food providers. Clients simply make their food selections, designate the day and time the food should be delivered, and let OrderCorner do the rest. OrderCorner remains in contact with the restaurant to ensure food is prepared according to the client’s instructions and then confirms the on-time delivery with the client on the day of the food event.

“We are giving our clients the ability to order food anywhere in the U.S.,” said Fred Stow, CEO and founder of Houston-based OrderCorner. “This increased expansion gives our clients the ability to target prospective clients in every market. What’s more, it allows new restaurants to join our team and expand their clientele.”

As a food management expert, OrderCorner offers clients:

A one-stop-shop with up-to-date menus and prices from reliable, well known food providers

Easy, efficient food ordering and delivery for groups

Greater cost control and increased productivity

Reduction of administrative costs

Online management and reporting of expense and industry compliance information

“Before OrderCorner, businesses relied on paper menus and a telephone to place frequent food orders for company events,” Stow said. “This manual process was fraught with inefficiencies, such as out of date menus and pricing, and frequent calls to the restaurant or delivery service provider.

“With companies collectively spending billions of dollars a year in food purchases, it is critical that they have a service to help manage their food spending,” added Stow. “By using OrderCorner, sales professionals and administrative assistants benefit by placing food orders for their clients and prospects without the hassle. Companies are also controlling their food costs, increasing their productivity for all food management activities, and getting one online repository for receipts and other compliance-related information.”

About OrderCorner

OrderCorner is a food management service for corporate clients that order delivered food on a frequent basis. The company was established in 2003, and is active across the entire U.S. Its clients are field sales representatives and administrative assistants working for large corporations or professional services companies. For more information, please visit www.ordercorner.com.