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Learn About Confectionery Manufacturing From Purchased Chocolate Industry In The United States

Posted on: Wednesday, 17 October 2007, 12:00 CDT

Research and Markets (http://www.researchandmarkets.com/reports/c71771) has announced the addition of Confectionery Manufacturing from Purchased Chocolate Industry in the U.S. (Q3-2007 Edition) to their offering.

The Confectionery Manufacturing from Purchased Chocolate Industry report is an in-depth analysis of the industry's structure, competitive landscape, internal financial performance, and trends and opportunities. This October's release contains data as recent as September, 2007.

This 155-page report is a detailed information resource based on the 6-digit NAICS code. It includes at least 5 years of independently researched industry statistics that are cross-referenced with the relevant U.S. and international economic indicators. All data have been verified to ensure the highest quality. Use this report for a comprehensive industry analysis or as an industry reference guide to aid benchmarking and forecasting. It can also be a tool to understand trends and to uncover new business opportunities. Detailed explanations accompany all statistical data. Where relevant, the data is illustrated in charts, tables or maps. Your decisions will be improved with our 1) relevant, 2) objective, 3) timely, and 4) comprehensive data.

For example, our supply and demand data covers both U.S. shipments and international trade while taking into consideration of the industry's capacity utilization. The industry level income statements and balance sheets contain all the elements that you will need for financial benchmarking. All the information can be easily extracted to your favorite spreadsheet, word processing, or presentation applications. Would you like to compare your client's financial data with the industry's 4-year financial statement? That can be accomplished in just a minute.

To see the true value of this report, take a quick look at the report's Table of Content. All headings are properly organized. For example, you can spend 3 minutes to read the Quick Statistics or 3 hours to study the Cost of Materials. With our data, you can forecast for the remaining of the year, or to year 2012. You no longer need to extrapolate the trend with just one piece of information. You can now easily create your own trending formula selected from many pertinent industry indicators inside this report.

Our clients include Fortune 500 companies, manufacturers, international top consulting firms, major retailers and wholesalers, professional trade associations, financial corporations, universities, governmental entities, start-ups and individuals.

Content Outline:

Introduction

Industry's Income Statement

Industry's Balance Sheet

Capital Expenditure

Labor And Compensation

Establishments

Import

Export

Industry Players

Links

Appendix A - Sales & Marketing

Appendix B - Industry Structure

Appendix C - Foreign Trade And Us States Statistics

Appendix D - Industry's 4-Year Financial Statement

Appendix E - Report Methodology

Revenue, Profitability, Market Size & Foreign Trade

The industry's revenue for the year 2006 was approximately $11 billion US dollars. The gross profit was around 57%. Market sizes for the confectionery manufacturing from purchased chocolate industry are: chocolate/confectionery products, purchased chocolate not retailed (88.6%); chocolate & confectioneries, purchased chocolate retailed (3.9%); and confectionery from purchased chocolate, not specified by kind, total (7.6%).

Definition & Classification

This industry comprises establishments primarily engaged in manufacturing chocolate confectioneries from chocolate produced elsewhere. Included in this industry are establishments primarily engaged in retailing chocolate confectionery products not for immediate consumption made on the premises from chocolate made elsewhere. This 6-digit NAICS industry (311330) is under the hierarchy of Sugar and Confectionery Product Manufacturing Industry Group (3113), Food Manufacturing Subsector (311), and the Manufacturing Sector (31-33). Its SIC equivalent codes are: 2064 - Candy and Other Confectionery Products (chocolate confectionery); 2066 - Chocolate and Cocoa Products (chocolate products made from purchased chocolate); and 5441 - Candy, Nut, and Confectionery Stores (chocolate candy stores, preparing on premises).

For more information visit http://www.researchandmarkets.com/reports/c71771.

Source: Business Wire

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