MarketsandMarkets: Global Food Encapsulation Market Worth $42 Billion by 2016
DALLAS, June 8, 2012 /PRNewswire/ –
The new report “Global Food Encapsulation Market (2012 – 2017) – By Types, Functions,
Applications, Ingredients, Shell Materials, Packaging, & Geography: Trends & Forecasts”
published by MarketsandMarkets (http://www.marketsandmarkets.com), defines and segments
the global food encapsulation market with analysis and forecasting of the global revenue
for food encapsulation. It also identifies the driving and restraining factors for the
global food encapsulation markets with analysis of trends, opportunities, and challenges.
The market is segmented and revenue are forecasted on the basis of Types, Functions,
Applications, Ingredients, Shell Materials, Packaging, and Geography.
Browse more than 80 market data tables/figures spread across 277 pages and in-depth
TOC on “Global Food Encapsulation Market (2012 -2017) – By Types, Functions, Applications,
Ingredients, Shell Materials, Packaging, & Geography: Trends & Forecasts”.
Early buyers will receive 10% customization on reports.
Encapsulation technique involves mainly two parts; core material and shell material.
The core material is protected against external factors. Different techniques performing
encapsulation are spray drying, spray chilling, molecular inclusion, coacervation, and
extrusion. As per the customer requirement, the delivery of the food ingredients is done.
For example, strawberry flavor drink mix will release instantaneously upon dissolution
with water. On the contrary, salt application on meat shows a slower discharge when heated
The report, Global Food Encapsulation Market by Types, Functions, Applications,
Ingredients, Shell Materials, Packaging, and Geography: Trends and Forecasts (2012-2017),
provide the information regarding the most up-to-date information on quantities of
different types of encapsulation techniques, market values, as well as on industry
structures. It provides a particular insight into the world of food encapsulation as
intermediates and as end products. This report is helpful to support decision-makers in
the industry by providing background information to be considered and to be used in
deciding the growth strategy.
The report also describes the food encapsulation market by Types, Functions,
Applications, Ingredients, Shell Materials, Packaging, and Geography. The report is also
segmented based on the geography such as North America, Europe, Asia-Pacific, and Rest of
the World. Market forecasts are provided for each region for the period of 2012 through
2017. Information contained in the report includes market sizes, revenue forecasts, market
and product trends, and regulations. Competitive information includes key developments,
strategies deployed to win, M&A, and JV of key players. The report profiles leading
companies such as Advanced BioNutrition Corporation (U.S.), ABCO Laboratories Inc. (U.S.),
Aveka Group (U.S.), Blue California (U.S.), Balchem Corporation (U.S.), Coating Place Inc.
(U.S.), Cargill Inc. (U.S.), Encapsys Microencapsulation (U.S.), FrieslandCampina Kievit
(The Netherlands), Firmenich Inc. (Switzerland), GAT Food Essentials GmbH (Austria),
International Flavors & Fragrances Inc. (U.S.), Karmat Coating Industries Ltd (Israel),
LycoRed Ltd (U.K.), Maxx Performance Inc. (U.S.), PharmachemLabs (U.S.), Particle Dynamics
Inc. (U.S.), Symrise AG (Germany), Sensient Technologies Corporation (U.S.), and Taste
Tech Ltd (U.K.).
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