Holland America Line Introduces Master Chef’s International Dinner
SEATTLE, June 19, 2012 /PRNewswire/ — Holland America Line has unveiled a new Master Chef’s International Dinner in the main dining room, a unique experience showcasing signature dishes from around the world. The exotic menu is offered once a cruise and features cuisine from six continents crafted by Holland America Line’s award-winning Master Chef Rudi Sodamin in collaboration with several of the line’s expert chefs.
Guests can design their international three- or four-course meal by choosing each course from selections that represent a variety of cultures. The exclusive 20-dish menu includes appetizers, entrees and desserts from Asia, Australia, Europe, Africa, North and South America, as well as wine pairings from each region. Guests also can choose Chef Rudi’s Tour Around the World, a pre-selected three-course meal by the master chef.
“The Master Chef’s International Dinner is a special culinary celebration of cultures around the world,” said Richard Meadows, executive vice president, marketing, sales and guest programs. “Each dish captures the essence of the region’s cuisine with each course complementing the next, making for a truly exquisite dining experience for our guests.”
The international menu includes Scandinavian-style Seafood and Potato Chowder, Lebanese Lamb Shank, Argentinean Guiso Soup, Bourbon Glazed Beef with Grilled Portabella Mushrooms and Tofu and Vegetable Korma. Desserts include New York-style Cheesecake, Viennese Mohr im Hemd and Kiwi and Passion Fruit Pavlova, a traditional meringue-based Russian dessert.
The new international dinner adds another distinctive culinary feature to Holland America Line’s already-extensive dining offerings. Additional initiatives include award-winning alternative restaurants Tamarind, the Pinnacle Grill and Canaletto; An Evening at Le Cirque in the Pinnacle Grill, which exclusively brings the famed New York City Le Cirque restaurant to guests on board Holland America Line, as well as the Culinary Council comprised of renowned international chefs Jonnie Boer, David Burke, Marcus Samuelsson, Jacques Torres, Charlie Trotter and Sodamin.
For a full listing of Holland America Line’s culinary offerings, visit http://www.hollandamerica.com/cruise-vacation-onboard/Dining.action.
About Holland America Line [a division of Carnival Corporation and plc (NYSE: CCL and CUK)]
Holland America Line’s fleet of 15 ships offers more than 500 cruises to 415 ports in 98 countries, territories or dependencies. One- to 110-day itineraries visit all seven continents and highlights include Antarctica, South America, Australia/New Zealand and Asia voyages; a Grand World Voyage; and popular sailings to ports in the Caribbean, Bermuda, Alaska, Mexico, Canada/New England, Europe and Panama Canal.
Fleetwide, the company features Signature of Excellence enhancements, a commitment totaling more than $540 million, that showcase the Culinary Arts Center presented by Food & Wine magazine — a state-of-the-art onboard show kitchen where more than 60 celebrated guest chefs and culinary experts provide cooking demonstrations and classes — Explorations Cafe powered by The New York Times, Digital Workshop powered by Windows, teens-only activity areas and all new stateroom amenities highlighted by flat-panel TVs and plush Euro-top Mariner’s Dream Beds.
World’s Leading Cruise Lines
Holland America Line is a proud member of World’s Leading Cruise Lines. Our exclusive alliance also includes Carnival Cruise Lines, Cunard Line, Princess Cruises, Costa Cruises and Seabourn. Sharing a passion to please each guest and a commitment to quality and value, World’s Leading Cruise Lines inspires people to discover their best vacation experience. Together, we offer a variety of exciting and enriching cruise vacations to the world’s most desirable destinations. Visit us at www.worldsleadingcruiselines.com.
CONTACT: Sally Andrews PHONE: 800-637-5029 FAX: 206-262-5934 EMAIL: firstname.lastname@example.org
SOURCE Holland America Line