Flavorseal Introduces Seasoning Transfer Netting
Preseasoned Netting Adds Flavor and Shaping to Boneless Meats in One Step
AVON, Ohio, May 17, 2013 /PRNewswire/ — Flavorseal’s Seasoned Transfer Netting combines the convenience of the patented seasoning transfer technology with the shaping properties of tight weave netting for a one-step process that both forms and applies flavor, color and pattern to boneless and bone-in meats.
Seasoned transfer netting is Flavorseal’s high quality tightweave netting with the seasoning and coloring preapplied to the inside. Seasoning transfer netting streamlines the manufacturing process by eliminating the manual spice application step, reducing waste and decreasing mess and labor costs.
Seasoned netting is available in a variety of patterns, and can be customized to the customer’s flavor profile.
Changing flavors on the line is quick and easy – just change the net. When processing is complete, the netting strips off cleanly and easily, leaving only the seasoned netting pattern on the surface.
Flavorseal specializes in packaging systems and products for the food processing, foodservice, and retail markets, providing customized solutions that improve ways to package, prepare and store food. In addition to receiving a superior rating from the American Institute of Baking (AIB). Flavorseal recently received their SQF Level 2 Certification. For more information, visit us at www.flavorseal.com or email us at email@example.com. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or toll free: 866-769-1500; Fax: 440-937-3901.
Contact: Stacey Brown, 440-937-3900