Tackle for Your Turkey Toolbox
UNION, N.J., Oct. 30 /PRNewswire/ — The experts at Bed Bath & Beyond(R) offer the following tips to help you make a terrific turkey that will have guests giving you thanks.
(Photo: http://www.newscom.com/cgi-bin/prnh/20071030/NYFNSV03 ) Preparation
Start with the Basics. If your potholders have seen better days and your apron is stained with last year’s Thanksgiving gravy, start this holiday with new ones. Also, make sure your roasting pan is big enough to accommodate the size turkey you plan to cook.
Enhance the Flavor Prior to Cooking. This year brine your turkey in advance using a brining bag to increase the flavor and moisture content. The disposable bag makes clean up easy.
Stuffing Made Simple. Use a stainless steel stuffing cage and never scoop stuffing from the turkey cavity again. Simply insert the cage filled with stuffing into the turkey prior to cooking and remove when it’s done. Accommodates turkeys 14 pounds or larger.
In the Oven
Be on the Defensive. Protect your oven from spills and make clean-up simple by using a non-stick removable oven liner. This convenient liner fits ovens up to 30 inches and can be trimmed for smaller ones. When finished cooking, simply wipe it down or even throw it in the dishwasher.
Savory Solution. To add additional flavor and leave your turkey tender, use a dual baster and flavor injector. This tool comes with two interchangeable stainless steel heads. The shower head sprays basting sauce over your turkey evenly, while the injector head adds flavor directly into the turkey.
Remote Reading. A remote digital cooking thermometer will allow you to keep a close eye on the internal temperature of the turkey from up to 100 feet away. Now you won’t be tied to the kitchen and can monitor the temperature while setting the table.
Serve like a Pro
Make for a Smooth Transition. A unique roast and serve rack will allow you to safely and securely move the turkey from roasting pan to serving platter using the handles. Then simply pull the pin to release the sides of the rack, setting the turkey directly onto the platter.
Carve with Ease. Don’t struggle carving your turkey — use an electric knife that will glide through the meat with ease.
Double their Pleasure. If you are serving a large crowd, use two serving platters and two gravy boats for the ease and convenience of your guests. Don’t forget to put both dark and light meat on each platter to cater to the different tastes at the table.
Visit Bed Bath & Beyond stores nationwide or online at http://www.bedbathandbeyond.com/. Whether shopping in stores or online, you will find all the products you need to serve your turkey, set a stylish table and spruce up your home for the holidays.
Photo: NewsCom: http://www.newscom.com/cgi-bin/prnh/20071030/NYFNSV03AP Archive: http://photoarchive.ap.org/PRN Photo Desk, photodesk@prnewswire.com
Bed Bath & Beyond
CONTACT: Bari Fagin of Bed Bath & Beyond, +1-631-420-7050 x 5371,bari.fagin@bedbath.com
Web site: http://www.bedbathandbeyond.com/