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Out Now: China Green Food Industry Report, 2008

Posted on: Monday, 9 June 2008, 00:00 CDT

Research and Markets (http://www.researchandmarkets.com/reports/c94038) has announced the addition of "China Green Food Industry Report, 2008" to their offering.

The report expounds on the general situation of China green food industry and also analyses the development status, the existing problems, the market development and the market demand of China's green food industry.

The report also provides you with the developing trend of China's green food industry. Furthermore, it analyses the production and operation of some key producers and puts forward some proposals for the development and investment of the green food industry.

With the rapid development of the organic industry, more and more enterprises are eager to enter into the green food sector. Some countries, such as the United States of America, Germany, Denmark, Switzerland, Austria and the United Kingdom have already formed a relatively complete market structure. The expenditure on organic food reached a new high of US$40 billion globally for the first time in 2007. Though many reports in most of parts of the world said they had had high growth rates of the organic products, North America and Europe are supposed to have the highest growth rates in terms of business turnover. It is expected that the global sales of organic products would break the mark of US$60 billion in 2010.

In 2006, the overall production of China green food expanded stably and the brand effects became increasingly strong. China's green food industry had a fast and sound development. China strengthened its competitive edge of its green food industry, kept the industry standardized and maintained a healthy development. So its pace of development and overall production remained at the top throughout the country.

According to the statistics from China Green Food Development Center, China's annual output of green food reaches 15 million tons. However, the consumption level is still quite low, only taking up 3% of market shares of food commodities. There are mainly three reasons for the low consumption level: firstly, production scale is not big; secondly, the consumers' consumption awareness still needs to be improved; thirdly, the market is full of real and fake green food, making consumers confused.

The development strategy of China green food industry is as follows:

- Firstly, to assure the quality and focus on the development of key product

- Secondly, to accelerate the pace of developing industry systems to promote the industrialization of green food

- Thirdly, to carry out the integrated development strategy with focus on producers, production base and farmers

- Fourthly, to accelerate the pace of development with the help of both the government and the market

- Fifthly, to carry out the international development strategy, aiming at promoting the agricultural product export.

It is highly worth to investing in the leading green food producers that play an important role in achieving national and provincial agricultural industrialization, because they are backed by the government policy and preferential treatment, such as tax breaks.

Consumers are very sensitive to the price of green food, so those green food producers who have advantages in cost and resources usually have strong competitiveness.

CONTENT:

1 Overview of Green Food

2 Status Quo of China Green Food Industry

3 Regional Markets of China Green Food

4 Development Strategies on China Green Food Market

5 Policies of Green Food Industry

6 Key green food companies in China

7 Investments in Green Food Industry

--CHARTS ALSO INCLUDED--

COMPANIES MENTIONED:

- Heilongjiang Beidahuang Agriculture Co., Ltd.

- VV Group

- Hainan Yedao Group Co., Ltd.

- Harbin High Tech (Group) Co., Ltd.

- Sanyuan Milk Group

- Beijing Yanjing Beer Group Corporation

- Hunan Jinjian Rice Industry Co., Ltd.

- Nanning Sugar Industry Co., Ltd.

For more information visit http://www.researchandmarkets.com/reports/c94038.

Source: Business Wire

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