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Going Native’s Entrees Now Available at Cost Plus World Market

June 19, 2008

Going Native, a food company, has announced that its range of gourmet, all-natural entrees is available across all Cost Plus World Market stores in the US.

Sunil Sitlani, Going Native’s co-founder and chief enrichment officer, said: “Making Going Native available in World Market stores allows us to bring what we believe are the world’s best all-natural ethnic foods to many more consumers, and that’s a huge and important step towards us achieving our overall vision.”

The company also said that Going Native’s first four heat-n-eat entrees will be launched in June 2008 on special end-cap displays for six weeks. The new products include: Indian paneer makhani, Thai vegetable green curry, Sri Lankan pumpkin curry and Nepalese potato and bamboo shoot curry.




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