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Last updated on April 18, 2014 at 1:21 EDT

Frontier Airlines Brings Fresh Food Aboard

June 20, 2008

DENVER, June 20 /PRNewswire/ — Frontier Airlines today announced its in-flight meal options are going gourmet. On July 1, Frontier will begin offering customers on select Airbus flights the option to purchase a fresh sandwich, salad, or fresh fruit cup from Denver-based Udi’s Handcrafted Foods

The sandwiches and salads will be available on daytime and evening flights to all east coast cities, Anchorage, Costa Rica and Mexico. The sandwiches will run $6 and the salads will cost $7. The fresh fruit cup will be $3 and will be available on select flights traveling 540 miles or more outside of Denver. Frontier currently offers a selection of snack mixes from Colorado-based Mountain Man and Udi’s Granola for $3.

“This is just another step Frontier Airlines is taking to give its customers the best travel experience possible,” said Frontier’s Vice President of Infight Services, Cathy Bradley. “Udi’s is a well-known and well-respected Denver-based company that provides a superior product to its customers. These fresh, gourmet sandwich, salad and fruit cup options will be a great addition to the Frontier in-flight experience.”

“We are frequent passengers of Frontier Airlines and love the level of service and consideration that all passengers receive,” said Udi’s CEO, Etai Bar-on. “Because so much thought has gone into passenger comfort and happiness on Frontier we are thrilled to be able to contribute in our own unique way.”

On June 17, Frontier will also begin offering Rockstar energy drinks in Original and Roasted Latte flavors. These premium drinks will be available on all flights for $3. Dasani bottled water will also be available on flights traveling 540 miles or more outside of Denver for $2. All food and beverages can be purchased by credit or debit card.

About Frontier Airlines Holdings, Inc.

Frontier Airlines Holdings, Inc. is the parent company of Denver-based Frontier Airlines. Currently in its 14th year of operations, Frontier Airlines is the second-largest jet service carrier at Denver International Airport, employing approximately 6,000 aviation professionals. Frontier Airlines’ mainline operation has 60 aircraft with one of the youngest Airbus fleets in North America. Frontier Airlines’ mainline operations offer 24 channels of DIRECTV(R) service in every seatback along with a comfortable all-coach configuration. In conjunction with a fleet of ten Bombardier Q400 aircraft operated by Lynx Aviation (a subsidiary of Frontier Airlines Holdings, Inc.), Frontier offers routes to 60 destinations in the U.S., Mexico, Canada and Costa Rica. In November 2006, Frontier and AirTran announced a first-of-its-kind integrated marketing partnership that offers travelers the ability to reach more than 80 destinations across four countries with low fares, aboard two of the youngest fleets in the industry. For more in-depth information on Frontier Airlines, please visit its Web site at FrontierAirlines.com.

About Udi’s Handcrafted Foods

Udi’s Foods was founded by Udi Baron, a former Israeli economist, who launched Udi the Sandwichman in 1994 with the help of his wife and children. Since 1994 Udi’s Foods has grown to include 6 separate businesses all sharing the same name and all making great food by hand. Those six businesses are a catering business, a bread bakery, a Granola bakery, a pastry bakery, a gluten free bakery and two restaurants, all in Denver. Udi’s Granola is now available in all 50 states. Udi’s Foods employs over 160 people.

Web site: http://www.frontierairlines.com/

Frontier Airlines Holdings, Inc.

CONTACT: Corporate Communications of Frontier Airlines Holdings, Inc.,+1-720-374-4560, media@flyfrontier.com

Web site: http://www.frontierairlines.com/