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As Each Protects Its Own, Food Crisis Deepens Export Limits Drive Prices Even Higher

July 1, 2008

By Keith Bradsher and Andrew Martin

At least 29 countries have sharply curbed food exports in recent months to ensure that their people have enough to eat, at affordable prices.

When it comes to rice, India, Vietnam, China and 11 other countries have limited or banned exports. Fifteen countries, including Pakistan and Bolivia, have capped or halted wheat exports. More than a dozen have limited corn exports. Kazakhstan has restricted exports of sunflower seeds.

The restrictions are making it harder for impoverished importing countries to afford the food they need. The export limits are forcing some of the most vulnerable people, those who rely on relief agencies, to go hungry.

“It’s obvious that these export restrictions fuel the fire of price increases,” Pascal Lamy, director general of the World Trade Organization, said.

By increasing perceptions of shortages, the restrictions have led to hoarding around the world, by groups as varied as farmers, traders and consumers.

“People are in a panic, so they are buying more and more – at least, those who have money are buying,” said Conching Vasquez, a 56- year-old rice vendor who sat one recent morning among piles of rice at her large stall in Los Banos, in the Philippines, the world’s largest importer of rice. Her customers buy 8,000 pounds, or 3,600 kilograms, of rice a day, up from 5,500 pounds a year ago.

The new restrictions are just an acute symptom of a chronic condition. Since 1980, even as trade in services and in manufactured goods has tripled, adjusting for inflation, trade in food has barely increased. Instead, for decades, food has been a convoluted tangle of restrictive rules, in the form of tariffs, quotas and subsidies.

Now, with the Australian farm sector crippled by drought and Argentina suffering a series of strikes and other disruptions, the world is increasingly dependent on a handful of countries like Thailand, Brazil, Canada and the United States that are still exporting large quantities of food.

On a recent morning in Bangkok, sweaty and heavily tattooed dock workers took turns grabbing 120-pound sacks of rice from a conveyor belt and carrying them on their heads to cranes that whisked the sacks deep into the hold of a freighter bound for the Philippines.

Most of the one million tons of rice that leave the crowded dock each year follows the same spine-crushing routine.

“I’ve been here 28 years,” the assistant port manager, Suchart Wuthiwaropas, said. “This is the busiest ever.”

Powerful political lobbies in affluent countries across the Northern Hemisphere, from Japan to Western Europe to North America, have long protected farmers.

The Japanese protect their rice industry by making it nearly impossible for imported rice to compete. The European Union severely limits beef and poultry imports, and Poland goes further, banning soybean imports as well.

Negotiators have been working for years to free trade in farm goods – but the current crisis actually makes that more difficult for them. Food protests in places like Haiti and Indonesia that rely heavily on imported food have convinced many countries that it is more important than ever that they grow, and keep, the food their citizens need.

“Every country must first ensure its own food security,” said Kamal Nath, the minister of commerce and industry in India, which has banned exports of vegetable oils and all but the most expensive grades of rice.

But as Susan Schwab, the U.S. trade representative, noted by telephone, “One country’s act to promote food security is another country’s food insecurity.”

International relief groups are trying to help people who can no longer afford food at today’s higher prices but face difficulties.

“We’re having trouble buying the stocks we need for emergency operations,” said Josette Sheeran, executive director of the World Food Program in Rome.

Restrictions have delayed efforts to ramp up feeding programs in Somalia and Afghanistan. The food program had long purchased grain from Pakistani traders or national stocks. When Pakistan imposed a ban on most wheat exports this spring, the food program had to find a new supplier, creating delays of months.

“We had to slow down the scale-up of our operation as a result of having to redesign our supply lines,” said Ramiro Lopes da Silva, director of transport and procurement. “That means on the ground there were beneficiaries that went without rations or went without full rations for a portion of time. In the case of Afghanistan, some didn’t get into the program.”

The current dispute over food exports highlights choices that nations have confronted for centuries.

One relates directly to trade: Is it best to specialize in whatever food grows best in a country’s soil, and trade it for all other food needs – or even, perhaps, specialize in services or manufacturing, and trade those for food?

Or is it best to seek self-sufficiency in every possible type of food that will, weather permitting, grow within a country’s borders?

The usual answer from economists, is that the world benefits most if every country specializes in growing, or servicing or making what it can most efficiently, and trading for the rest.

Rainfall and other limits make it prohibitively difficult for some countries to grow all their own food. “If Egypt had to be self- sufficient in food, there would be no water left in the Nile,” Lamy said by telephone.

Schwab said, “If every country in the world decided it wanted to produce its own food for consumption, there would be less food in the world, and more people would be hungry.”

But relying on food imports becomes much riskier if other countries are prepared to shut off the tap.

An obscure rule of the World Trade Organization requires members to notify the agency when they restrict food exports. But there are no penalties for ignoring the rule, and not one of the countries that has imposed restrictions in the past year has complied, according to the WTO.

Japan and Switzerland are leading a group of food-importing countries that are so alarmed by restrictions that they are seeking an international agreement preventing countries from unilaterally limiting food exports. The agreement would be part of the current, already-rocky Doha round of trade talks, named for the city in Qatar where negotiations began.

But the proposal ran into a procedural snag right off: Food export restrictions are such a new issue that they are only tangentially mentioned as part of the Doha round agenda, which is not easily modified.

In some of the nations concerned about shortages now, past policies have discouraged farming. From Indonesia to West Africa to the Caribbean and Central America, poor countries have frequently cut farm assistance programs and lowered tariffs to balance budgets and avoid charging high prices to urban consumers. But they have found that their farmers cannot compete with imports from rich countries – imports that are heavily subsidized.

As a result, steps that could have taken place decades ago, resulting in more food for the world today, were abandoned. These included changes like irrigation plans and new crop varieties.

“The subsidies given by developed countries to their farmers have led to lack of investment in agriculture in developing countries” in Africa and elsewhere, Nath said.

Some countries reject the notion that restricting exports has pushed up prices on the world market, and point instead to higher prices for fertilizer, diesel and other farm expenses. India takes that position, but so does Thailand, in defending sharp markups in prices set by its Rice Exporters Association for ongoing shipments.

“The main cause of rising rice prices is the rising cost of rice planting,” said Surapong Suebwonglee, the finance minister of Thailand, the world’s largest rice exporter.

India and other countries, as well as some nonprofit groups, are quick to point out that economic arguments – that countries specialize in the production of whatever they can make most efficiently – are unconvincing, as long as rich countries heavily subsidize their farmers.

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Keith Bradsher reported from Thailand and the Philippines and Andrew Martin from Italy and Egypt.

Originally published by The New York Times Media Group.

(c) 2008 International Herald Tribune. Provided by ProQuest Information and Learning. All rights Reserved.




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