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Learn About The Future of High Intensity Sweeteners in China

August 5, 2008

Reportlinker.com announces that a new market research report related to the China industry is available in its catalogue.

The Future of High Intensity Sweeteners in China

http://www.reportlinker.com/p091086/The-Future-of-High-Intensity-Sweeteners-in-China.html

Sweeteners are the food additives used to sweeten food products, i.e., the food additives listed as sweeteners in China’s national standard GB2760-1996, hygienic standards for uses of food additives and dietary supplements. 20 sweeteners in total have been permitted to be used in food in China by the end of 2007. There are totally 13 HIS listed in GB 2760 allowed to be used as food additives or dietary supplements by the end of 2007. Most of these HIS are 100 or more times sweeter than sugar except cyclamate and calcium cyclamate, which are both 30-80 times sweeter than sugar. In this report, analysis has been focused on the following HIS, which are the major categories in China:

– Aspartame

– Ace-K

– Saccharin

– Cyclamate

– Sucralose

– Stevioside

As the major competitors of HIS, sugar and sugar alcohols in China are briefly introduced from the aspects of production, demand and trade.

Why you should buy this report:

To gain most updated info of China’s production and market of HIS, and in-depth analysis of China’s HIS industry.

To keep track of the impacts of guideline and legislation related to food additives.

To get insight into the latest consumer’s trends and market dynamics of HIS in China

To gain vital business intelligence out of China ahead of the competition

To find out where the Chinese HIS market could go next and how your business can get involved

To keep you informed of your competitors’ activities in China

Report highlights

China is the major HIS supplier to the world, and about 70% of China’s HIS output volume has been exported in recent years. China has witnessed a growth in output value of all the major HIS in recent years. The fastest is sucralose, then aspartame, growing by 240% and 42% annually from 2002-2006, in spite that the price of sucralose and aspartame has both been declining in recent years. The output value of saccharin and cyclamate also grows by 3.1% and 4.6% respectively, although their output volume both has shrunk.

China imports only a little HIS and in recent 3 years, China’s HIS import volume has been no more than 100 tonnes, accounting for less than 0.5% of China’s HIS consumption. China’s HIS import volume reached the peak at 216 tonnes in 2004.

The total HIS consumption by volume in China decreased from 34.8 kt in 2002 to 23.3 kt in 2006, declining by CAGR 9.5%. This decline in consumption volume is attributed to China’s HIS consumption structure change in recent years. Consumption of HIS with lower unit sweetness has shrunk and that with higher sweetness has expanded. For example, the consumption volume of cyclamate in China decreased by 14.1% annually from 2002 to 2006.

From 2002 to 2006, the total sweetness consumption in China grows by 6.6% annually. The consumption of sugar and starch sugar grows by CAGR 4.9% and 25.6% respectively, and annually during 2002-2006. However, HIS consumption declines by 0.6% annually from 2002-2006. Obviously, HIS is not as competitive as sugar and starch sugar, although the unit sweetness price of HIS is just about 1/10 of that of sugar and starch sugar.

Food & beverage industry is the major consumption field for HIS in 2007, consuming about 75% of HIS by volume, and 81% by value. For aspartame, ace-K and sucralose, the figure is much higher. Except saccharin, over 80% of the rest HIS is consumed in food & beverage industry.

Jiangsu Changzhou Niutang Chemical Plant Co., Ltd.; Beijing VitaSweet Co, Ltd. ;Shandong Huaxian Stevia Co., Ltd.; Guangdong Strong Group Co., Ltd.; Shanghai Golden Monkey Group Co., Ltd.

 TABLE OF CONTENT Executive summary I Sweetener overview in China I-1 Classification and major categories of sweetener in China I-2 Sugar industry in China - Planting situation of sugar cane and sugar beet in China - Production of sugar and its distribution - Trade of sugar - Demand of sugar I-3 Sugar alcohols industry - Production of sugar alcohols and its distribution - Trade of sugar alcohols - Demand of sugar alcohols I-4 Eating habit of sweetener in China I-5 Government policies and their influence on sweetener I-6 Development trend of sweetener in China II Brief Introduction to HIS industry in China II-1 Classification and major categories of HIS in China II-2 Development History of HIS Industry in China III Production and Market of HIS in China III-1 Production Situation of HIS in China III-2 Brief Introduction to the Major HIS in China III-2.1 Aspartame III-2.2 Acesulfame-K  III-2.3 Saccharin III-2.4 Cyclamate III-2.5 Sucralose III-2.6 Stevioside III-2.7 Others III-3 Pricing of HIS III-4 Import & Export Situation of HIS in Recent Years III-5 Demand for HIS in China III-5.1 Market size and share of each major HIS in China (by volume and by value) II-5.1.1 Market size of total HIS II-5.1.2 Market size of aspartame II-5.1.3 Market size of Ace-K II-5.1.4 Market size of saccharin II-5.1.5 Market size of cyclamate II-5.1.6 Market size of sucralose II-5.1.7 Market size of stevioside III-5.2 Consumption pattern of HIS in China II-5.2.1 Total HIS II-5.2.2 Aspartame II-5.2.3 Ace-K II-5.2.4 Saccharin II-5.2.5 Cyclamate II-5.2.6 Sucralose II-5.2.7 Stevioside III-5.3 Brief introduction to major end use segments III-5.3.1 Food industry III-5.3.1.1 - Confection III-5.3.1.2 - Tabletop sweetener III-5.3.1.3 - Jelly III-5.3.1.4 - Glace fruit III-5.3.1.5 - Canned food III-5.3.1.6 - Pickles III-5.3.1.7 - Seasonings III-5.3.1.8 - Bakery food (cake, bread, biscuit, toasted seeds and nuts) III-5.3.1.9 - Health food III-5.3.2 Beverage industry III-5.3.2.1 - Soft beverage III-5.3.2.2 - Solid beverage III-5.3.2.3 - Dairy product III-5.3.2.4 - Alcohol drinks III-5.3.3 Pharmaceuticals III-5.3.4 Personal care products (Toothpaste, lipstick, etc.) III-5.3.5 Others (feed, chemical, plating, etc.) III-5.4 Consumption character of HIS in China III-6 Growing Points and Hot Spots in China IV Future Forecast IV-1 Key Factors and Driven Forces for the Development of HIS Industry in China IV-1.1 Intrinsic factors IV-1.2 Competitors IV-1.3 End use segments IV-1.4 Micro-economy and policies IV-2 Future Forecast on the demand for HIS in Next 10 Years IV-2.1 Introduction IV-2.2 Market forecast: HIS in major segments, 2008-2017 IV-2.2.1 Gummy candy IV-2.2.2 Tabletop sweeteners IV-2.2.3 Jelly IV-2.2.4 Glace fruit IV-2.2.5 Canned food IV-2.2.6 Pickles IV-2.2.7 Soy sauce IV-2.2.8 Bakery foods IV-2.2.9 Carbonated beverage IV-2.2.10 Juice beverage IV-2.2.11 Tea beverage IV-2.2.12 Milk beverage IV-2.2.13 Instant coffee IV-2.2.14 Yogurt IV-2.2.15 Ice cream IV-2.2.16 Distilled spirit IV-2.2.17 Toothpaste V Conclusion, Recommendation VI Appendix  VI-1 Profile of major HIS producers in China  VI-1.1 Aspartame producers  VI-1.2 Ace-K producers VI-1.3 Saccharin producers  VI-1.4 Cyclamate producers  VI-1.5 Sucralose producers  VI-1.6 Stevioside producers  VI-2 Profile of major HIS end users in China  VI-2.01 Fujian Yake Food Co., Ltd. VI-2.14 Guangdong Foshan Haitian Flavoring & Food Co., Ltd. LIST OF TABLES Table I-1-1 Sweeteners listed in GB2760-1996 (including supplements by the end of 2007) Table I-2.1-1 Planting area of sugar cane and sugar beet in China,unit: k hectare Table I-2.1-2 Total planting area of sugar cane and the major planting provinces, k hectare Table I-2.1-3 Total planting area of sugar beet and the major planting provinces, k hectare  Table I-2.2-4 Cane sugar output in major production areas of China during 1990/91-2006/07, kilotonne Table I-2.2-5 Beet sugar output in major production areas 1990/91-2006/07, kilotonnes Table I-2.3-1 Import & export volume of sugar, 2000-2007, kilotonnes Table I-2.3-2 Import volume with different trade type, 2000-2007, kilotonnes Table I-2.3-3 Export volume with different trade types, 2000-2007, kilotonnes Table II-1-1 Comparison of high intensity sweeteners listed in national standard GB2760 and its supplements till the end of 2007  Table II-1-2 Comparison of the main HIS used in China. Table III-1-1 Production situation of major HIS in China Table III-1-2 Output of major HIS breakdown by location in China, 2006 Table III-2.1-1 Output of aspartame in China breakdown by location, 2006 Table III-2.1-2 Active manufacturers of aspartame in China  Table III-2.2-1 Output of Ace-K in China breakdown by location, 2006 Table III-2.2-2 Active manufacturers of Ace-K in China  Table III-2.2-3 Manufacturers of Ace-K and their capacity and output Table III-2.2-4 Application fields of aspartame, permitted in GB2760-1996 Table III-2.3-1 Output of saccharin in China breakdown by locations, 2006 Table III-2.3-2 Manufacturers of saccharin in China Table III-2.3-3 Application fields of saccharin, permitted in GB2760-1996. Table III-2.4-1 Output of cyclamate in China breakdown by locations, 2006 Table III-2.4-3 Application fields of cyclamate permitted in GB2760-1996 Table III-2.5-1 Output of sucralose in China breakdown by locations, 2006 Table III-2.5-2 Manufacturers of sucralose in China Table III-2.5-3 Manufacturers of sucralose and their capacity and output in China Table III-2.5-4 Sucralose-related patents in China Table III-2.5-5 Important patents on sucralose preparation method in US Table III-2.5-6 Application fields of sucralose approved in GB2760-1996 Table III-2.6-1 Output of stevioside in China breakdown by locations, 2006 Table III-2.6-2 Manufacturers of stevioside in China Table III-2.6-3 Manufacturers of stevioside and their capacity and outputin China Table III-3-1 Specification of aspartame produced by SinoSweet Table III-3-2 Specification of aspartame produced by Zhejiang Niutang Table III-3-3 Specification and prices of stevioside produced in China Unit: RMB/kg Table III-5.2.1 -1 End use segments and HIS consumption thereof in 2007 Table III-5.2.2 -1Aspartame end use segments and the consumption thereof in 2007 Table III-5.2.3-1 End use segments of Ace-K and the consumption thereof in 2007 Table III-5.2.4-1 End use segments of saccharin and the consumption thereof in 2007 Table III-5.2.5-1 End use segments of cyclamate and the consumption Thereof in 2007 Table III-5.2.6-1 End use segments of sucralose and the consumption  thereof in 2007 Table III-5.2.7-1 End use segments of stevioside and the consumption  thereof in 2007 Table III-5.3-1 Inspection results of saccharin in foods in Guangdong province, 2000-2005 Table III-5.3-2 Inspection results of cyclamate in foods in Guangdong province, 2000-2005 Table III-5.3-3 Inspection results of Ace-K in foods in Guangdong province, 2000-2005 Table III-5.3.1.1 -1 HIS consumption situation in gummy candy, 2007 Table III-5.3.1.1 -2 Major gummy candy producers  Table III-5.3.1.1 -3 HIS consumed in oral care strips in 2007 Table III-5.3.1.1 -4 Main producers of oral care strips in China Table III-5.3.1.2-1 HIS consumption in tabletop sweeteners in China, 2007 Table III-5.3.1.2-2 Main producers of tabletop sweetener  Table III-5.3.1.3-1 HIS consumption in jelly in 2007 Table III-5.3.1.3-2 Major jelly manufacturers and HIS used by them Table III-5.3.1.4-1 HIS consumption in glace fruits in 2007 Table III-5.3.1.4-2 Major manufacturers of glace fruits and HIS used by them Table III-5.3.1.5 -1 HIS consumption in canned food, 2007 Table I-5.3.1.6-1 HIS consumption in pickles, 2007 Table I-5.3.1.6-2 Major manufacturers of pickles and HIS used by them Table III-5.3.1.7 -1 HIS consumption in soy sauce, 2007 Table III-5.3.1.7 -2 Major manufacturers and HIS used by them Table II-5.3.1.8 -1 HIS consumption in bakery foods, 2007 Table III-5.3.1.9-1 HIS consumption in health foods, 2007 Table III-5.3.2.1-1 HIS consumption in carbonated beverage, 2007 Table III-5.3.2.1-2 HIS consumption in juice beverage, 2007 Table III-5.3.2.1-3 HIS consumption in tea beverage, 2007 Table III-5.3.2.1-4 Tea beverage manufacturers and HIS consumed by them Table III-5.3.2.2 -1 Solid beverage manufacturers and HIS consumed by them Table III-5.3.2.3 -1 Manufacturers of dairy products and HIS used by them Table III-5.3.2.3 -2 HIS consumption in yogurt, 2007 Table III-5.3.2.3 -3 HIS consumption in milk drinks, 2007 Table III-5.3.2.3 -4 HIS consumption ice cream, 2007 Table III-5.3.2.4-1HIS consumption in distilled spirits, 2007 Table III-5.3.4-1 HIS consumption in toothpaste, 2007 Table IV-1.2 -1 Market shares of HIS, sugar and starch sugar in China, Table IV-1.3-1 HIS consumption in food & beverage industry Table IV-1.3-2 Performance of beverage industry, Jan - August in 2007 Table IV-1.3-3 Performance of food manufacturing industry, Jan - August in 2007 Table IV-1.3-4 Performance of food processing industry, Jan - August in 2007 Table IV-1.3-5 Output of major food products in 2000 and 2005, kilotonne Table IV-1.3-6 Development target of food & beverage industry in the Eleventh-five-year  Table IV-1.3-7 Development target and directions for the foodstuff Processing industry Table IV-1.3-8 Development target and directions for the fruit & vegetable processing industry Table IV-1.3-9 Development target and directions for the dairy product industry Table IV-1.3-10 Development target and directions for beverage industry Table IV-1.3-11 Development target and directions for the sugar industry LIST OF FIGURES Figure I-1-1 Classification of sweeteners Figure I-2.2-1 Output of sugar in China, 1990/91-2006/07 Unit: kilotonne Figure I-2.2-2 Percentages of cane sugar and beet sugar in China, 1990/91-2006/07 Figure I-2.2-3 Sugar output in major production areas in China in 2006/07 Figure I-2.4-1 Sugar consumption in China, 1990/91-2006/07, kilotonnes Figure I-2.4-2 China's sugar consumption per capita, 1990/91-2006/07, kg/a Figure I-3.1-1 Sugar alcohol output in China, 2000-2006, tonne  Figure I-3.1-2 The output of sorbitol in China, 2000-2007, tonne Figure I-3.1-3 Xylitol output in China, 2000-2006, tonne Figure I-3.1-4 Maltitol output in China, 2000-2006, tonne Figure I-3.1-5 Mannitol output in China, 2000-2006, tonne Figure I-3.1-6 Erythritol output in China, 2000-2007, tonne  Figure I-3.2-1 Import and export of sugar alcohols in China, 2000-2006, tonne Figure I-3.2-2 Import and export volume of sorbitol in China, 2000-2006, tonne Figure I-3.2-3 Import and export volume of mannitol in China, 2000-2006, tonne Figure I-3.2-4 Import and export volume of xylitol in China, 2000-2006, tonne Figure I-3.3-1 The apparent consumption of sugar alcohols in China, 2000-2006, tonne Figure I-3.3-2 Xylitol apparent consumption in China, 2000-2007, tonne Figure I-3.3-3 Maltitol apparent consumption in China, 2000-2007, tonne  Figure I-3.3-4 Mannitol apparent consumption in China, 2000-2007, tonne Figure I-4-1 The percentages of population eating different types of foods 5-7 times per week in Hangzhou, 2007 Figure I-4-2 The percentages of populations eating sweet foods 3 or more times per week with different education levels in Hangzhou, 2007 Figure I-4-3 The percentage of population eating sweet foods 3 or more times per week in different ages in Hangzhou, 2007 Figure III-1-1Output of HIS in China, 2000-2007, tonnes  Figure III-1-2 CAGR '02-'06 of output volume of each major HIS in China, % Figure III-1-3 Output sweetness of HIS, 2000-2007, tonnes Figure III-1-4 Output value of HIS in China, 2001-2007, RMB million Figure III-1-5 CAGR of the output value of each HIS in China, '02-'06, % Figure III-1-6 Product structure of HIS industry in China, by volume, 2000-2007 Figure III-1-7 Product structure of HIS industry in China, by value, 2000-2007 Figure III-1-8 Percentages of the output of each HIS in China, 2006,%  Figure III-1-9 Percentages of the output sweetness of each HIS in China, 2006, % Figure III-1-10 Output value and the percentage of each HIS in China,  2006, RMB Million, % Figure III-2.1-1 Output volume of aspartame in China, 2000-2007, tonne  Figure III-2.1-2 Output value of aspartame in China, 2001-2007, RMB million Figure III-2.2-1 Output volume of Ace-K in China, 2000-2007, tonne  Figure III-2.2-2 Output value of Ace-K in China, 2000-2007, RMB million Figure III-2.3-1 Output volume of saccharin in China, 2000-2007, tonne  Figure III-2.3-2 Output value of saccharin in China, 2000-2007, RMB million Figure III-2.4-1 Output volume of cyclamate in China, 2000-2007, tonne  Figure III-2.4-2 Output value of cyclamate in China, 2000-2007, RMB million Figure III-2.5-1 Output of sucralose in China, 2000-2007, tonne  Figure III-2.5-2 Output value of sucralose in China, 2001-2007, RMB million Figure III-2.6-1 Output volume of Stevioside in China, 2000-2007, tonne Figure III-2.6-1 Output volume of Stevioside in China, 2000-2007, tonne Figure III-2.6-2 Output value of Stevioside in China, 2000-2007, RMB million Figure III-4-1 Export & output volume of HIS in China, 2002-2007 Figure III-4-2 Export structure of HIS in China by volume, 2002-2007 Figure III-4-3 Export volume of aspartame in China, 2002-2006, tonne Figure III-4-4 Export volume of Ace-K from 2002-2007, tonne Figure III-4-5 Export volume of saccharin from 2002-2006, tonne Figure III-4-6 Export volume of cyclamate from 2002-2006, tonne Figure III-4-7 Export volume of sucralose from 2002 to 2006, tonne Figure III-4-8 Export volume of stevioside from 2002-2006, tonne Figure III-5.1-1 Market share of each major HIS by volume in China in 2006, tonne, % Figure III-5.1-2 Market share of each major HIS by sweetness in China in 2006, tonne, % Figure III-5.1-3 Market share of each major HIS by value in China in 2006, RMB million, % Figure III-5.1.1 -1 Market size of HIS by volume in China, 2002-2007, tonne Figure III-5.1.1-2 Market size of HIS by value in China, 2002-2007, RMB million Figure III-5.1.1-3 Market size of HIS by sweetness in China, 2002-2007, tonne Figure III-5.1.2-1 Market size of aspartame by volume, 2001-2007, tonne Figure III-5.1.2-2 Market size of aspartame by value, 2001-2007, RMB million Figure III-5.1.3-1 Market size of Ace-K by volume, 2001-2007, tonne Figure III-5.1.3-2 Market size of Ace-K by value, 2001-2007, RMB million Figure III-5.1.4-1 Market size of saccharin by volume, 2001-2007, tonne Figure III-5.1.4-2 Market size of saccharin by value, 2001-2007, RMB million Figure III-5.1.5 -1 Market size of cyclamate by volume, 2001-2007, tonne Figure III-5.1.5 -2 Market size of cyclamate by value, 2001-2007, RMB million Figure III-5.1.6-1Market size of sucralose by volume, 2001-2007, tonne Figure III-5.1.6-2 Market size of sucralose by value, 2001-2007, RMB million Figure III-5.1.7-1 Market size of stevioside by volume, 2001-2006, tonne Figure III-5.1.7-2 Market size of stevioside by value, 2001-2006, RMB million Figure III-5.3.1.1 -1 Output of confection in China, 2001-2007, tonne Figure III-5.3.1.1 -2 Output of gummy candy in China, 2001-2007, tonne Figure III-5.3.1.2-1 Output of tabletop sweeteners in China, 2001-2007, tonne Figure III-5.3.1.3-1 Output of jelly in China, 2002-2007, tonne Figure III-5.3.1.4-1 Output of glace fruits in China, 2001-2007, tonne Figure III-5.3.1.5 -1 Output of canned food in China, 2001-2007, tonne Figure III-5.3.1.6-1 Output of pickles in China, 2001-2007, tonne Figure III-5.3.1.7 -1 Output of soy sauce in China, 2001-2007, tonne Figure III-5.3.1.8 -1 Output of bakery foods in China, 2001-2007, tonne Figure III-5.3.1.9-1 Output of health food in China, 2001-2007, tonne  Figure III-5.3.2.1-1 Output of carbonated beverage in China, 2001-2007, tonne Figure III-5.3.2.1-2 Output of juice beverage in China, 2001-2007, tonne  Figure III-5.3.2.2 -1 Output of instant coffee in China, 2001-2007, tonneFigure III-5.3.2.3 -1 Output of yogurt in China, 2001-2007, tonne Figure III-5.3.2.3 -3 Output of milk containing milk in China, 2001-2007, tonne Figure III-5.3.2.3 -4 Output of ice cream in China, 2001-2007, tonne Figure III-5.3.2.4-1 The output of distilled spirits in China from 2001 to 2007, tonne Figure III-5.3.4-1 Output of toothpaste in China, 2001-2007, tonne Figure III-5.4-1 Structure change of HIS consumption by volume in China since 2002 Figure III-5.4-2 Structure change of HIS consumption by sweetness in China since 2002 Figure III-5.4-3 Averaged unit sweetness of HIS consumed in China Figure III-5.4-4 Average unit sweetness price of HIS consumed in China  since 2002 Figure III-5.4-5 Growth rates of HIS, sugar and sugar alcohols since 2003, % Figure III-6-1 Forecast of aspartame demand to 2018, tonne Figure III-6-2 Forecast of Ace-K demand to 2018, tonne Figure III-6-3 Forecast of sucralose demand to 2018, tonne Figure IV-1.2 -1 Sweetness consumption in China, 2002-2007, tonne Figure IV-1.4-1 Population growth in China, 1995-2007 Figure IV-1.4-2 GDP growth in China, 1995-2007 Figure IV-1.4-3 Import & export growth in China, 1995-2007 Figure IV-2.2-1 Future HIS demand to 2016 based on the market forecast in major segments  Figure IV-2.2.1-1 HIS consumption in gummy candy, 2002-2007, tonne Figure IV-2.2.1-2 Growth of HIS consumption in gummy candy, 2003-2007, %  Figure IV-2.2.1-3 Projection of future HIS demand from gummy candy, 2008-2017, tonne Figure IV-2.2.2-2 HIS consumption in tabletop sweeteners, 2002-2007, tonne Figure IV-2.2.2-3 Growth of HIS consumption in tabletop sweeteners, 2003-2007, %  Figure IV-2.2.2-4 Projection of future HIS demand from tabletop sweeteners, 2008-2017, tonnes Figure IV-2.2.3-1 HIS consumption in jelly, 2002-2007, tonne Figure IV-2.2.3-2 Growth of HIS consumption in jelly, 2003-2007, %  Figure IV-2.2.3-3 Projection of future HIS demand from jelly, 2008-2017, tonne Figure IV-2.2.4-1 HIS consumption in glace fruit, 2002-2007, tonne Figure IV-2.2.4-2 Growth of HIS consumption in glace fruit, 2003-2007, % Figure IV-2.2.4-3 Projection of future HIS demand from glace fruit, 2008-2017, tonne Figure IV-2.2.5-1 HIS consumption in canned food, 2002-2007, tonne Figure IV-2.2.5-2 Growth of HIS consumption in canned food, 2003-2007, % Figure IV-2.2.5-3 Projection of future HIS demand from canned food, 2008-2017, tonne Figure IV-2.2.6-1 HIS consumption in pickles, 2002-2007, tonne Figure IV-2.2.6-2 Growth of HIS consumption in pickles, 2003-2007, %  Figure IV-2.2.6-3 Projection of future HIS demand from pickles, 2008-2017, tonne Figure IV-2.2.6-2 Growth of HIS consumption in pickles, 2003-2007, %  Figure IV-2.2.6-3 Projection of future HIS demand from pickles, 2008-2017, tonne Figure IV-2.2.7-1 HIS consumption in soy sauce, 2002-2007, tonne Figure IV-2.2.7-2 Growth of HIS consumption in soy sauce, 2003-2007, %  Figure IV-2.2.7-3 Projection of future HIS demand from soy sauce, 2008-2017, tonne Figure IV-2.2.8-1 HIS consumption in bakery foods, 2002-2007, tonne Figure IV-2.2.8-2 Growth of HIS consumption in bakery foods, 2003-2007, %  Figure IV-2.2.8-3 Projection of future HIS demand from bakery foods, 2008-2017, tonne Figure IV-2.2.9-1 HIS consumption in carbonated beverage, 2002-2007, tonne Figure IV-2.2.9-2 Growth of HIS consumption in carbonated beverage,  2003-2007, %  Figure IV-2.2.9-3 Projection of future HIS demand from carbonated beverage, 2008-2017, tonne Figure IV-2.2.10-1 HIS consumption in juice beverage, 2002-2007, tonne Figure IV-2.2.10-2 Growth of HIS consumption in juice beverage, 2003-2007, %  Figure IV-2.2.10-3 Projection of future HIS demand from juice beverage,  2008-2017, tonne Figure IV-2.2.11-1 HIS consumption in tea beverage, 2002-2007, tonne Figure IV-2.2.11-2 Growth of HIS consumption in tea beverage, 2003-2007, %  Figure IV-2.2.11-3 Projection of future HIS demand from tea beverage, 2008-2017, tonne Figure IV-2.2.12-1 HIS consumption in milk containing beverage, 2002-2007, tonne Figure IV-2.2.12-2 Growth of HIS consumption in milk containing beverage, 2003-2007, %  Figure IV-2.2.12-3 Projection of future HIS demand from milk containing beverage, 2008-2017, tonne Figure V-2.2.13-1 HIS consumption in instant coffee, 2002-2007, tonne Figure V-2.2.13-2 Growth of HIS consumption in instant coffee, 2003-2007, %  Figure V-2.2.13-3 Projection of future HIS demand from instant coffee, 2008-2017, tonne Figure IV-2.2.14-1 HIS consumption in yogurt, 2002-2007, tonne Figure IV-2.2.14-2 Growth of HIS consumption in yogurt, 2003-2007, %  Figure IV-2.2.14-3 Projection of future HIS demand from yogurt, 2008-2017, tonne Figure IV-2.2.15-1 HIS consumption in ice cream, 2002-2007, tonne Figure IV-2.2.15-2 Growth of HIS consumption in ice cream, 2003-2007, % Figure IV-2.2.15-3 Projection of future HIS demand from ice cream, 2008-2017, tonne  Figure IV-2.2.16-1 HIS consumption in distilled spirit, 2002-2007, tonne Figure IV-2.2.16-2 Growth of HIS consumption in distilled spirit, 2003-2007, %  Figure IV-2.2.16-3 Projection of future HIS demand from distilled spirit, 2008-2017, tonne Figure IV-2.2.17-1 HIS consumption in toothpaste, 2002-2007, tonne Figure IV-2.2.17-2 Growth of HIS consumption in toothpaste, 2003-2007, %  Figure IV-2.2.17-3 Projection of future HIS demand from toothpaste, 2008-2017, tonne 

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