WILD Flavors, Inc. Develops Naturally-Derived, Acid-Stable Blue Color
WILD’s New Blue Color Additive Revolutionizes the Color Spectrum for Foods and Beverages
WILD continues to research and develop technologies and innovations that benefit the manufacturers of consumer packaged goods. Long considered a “Holy Grail” of the color industry, there has been consistent demand for an acid stable blue color additive for food and beverages. With its strong technical expertise to create and deliver unique solutions, WILD will be the first in
Chief Operating Officer,
WILD’s naturally-derived blue color additive is manufactured completely with fresh fruit, and therefore, exempt from certification under Section 21 CFR 73.250. It is:
- Heat, light, and acid-stable
- Clean taste and smell
- Brilliant blue color
- Easy-to-blend with other natural colors for a wide variety of color choices
- Easy to use
Combining natural color technology and innovation with WILD’s proven product development expertise ensures customers the flexibility, ingenuity, and customized solutions and concepts that not only shorten development time but also look and taste great.
About WILD Flavors, Inc.
WILD Flavors, Inc., based in
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