Fi India to Showcase Newer Avenues for the Food Industry
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has the potential of being the biggest with the food and agricultural sector.
The total food production in
There is an opportunity for large investments in food and food processing
technologies, skills and equipment, especially in areas of Food Processing,
Specialty Processing, Packaging and Thermo Processing. Each year there is an
addition of 25 million people in
are evolving.
UBM India is proud to announce the 5th Edition of Fi India. Fi India,
ever growing market of Food Ingredients customized for Indian food
professionals. This creates opportunities for those associated with the food
industry to invest, tap new suppliers and future customers, expanding their
brands and innovate newer technologies.
The exhibition brings together thousands of buyers and sellers from food
manufacturers, processing specialists, service providers and food industry
consultants. It features a complete cross sector representation with
companies showcasing ingredients for food & beverages, food & dietary
supplements, functional foods, health foods, medical remedies, cosmetics,
nutraceuticals, natural foods and organic foods. The highlight for this year
is functional ingredients which is being showcased in the exhibition and
discussed over in the conference. Over 20 Chinese companies are here to
capture this emerging segment in
Fi India 2010 has received overwhelming response with participation from
international players from
There has also been an increase in the number of exhibitors from the domestic
market as well. There would be more than 103 exhibitors as compared to last
year’s figure of 74. Fi India began with a visitorship of 600 and currently
has around 4800 food professionals visiting FI India 2010.
Fi India 2010 also includes a high level two day modular conference
onsite (Fi India Conference Series 2010). Noted speakers from Unilever,
Marico,
such as Food Industry Regulations, Ingredient Innovations and Innovations in
Bakery, Confectionery, Beverages, Dairy, Cold Chain and Packaging. Novelty &
Ideation would be at its par in the event.
For further details please view the link:
http://www.fiindia-conference.com
Fi India approaches long-time trade visitors on their needs for better
overall plant operations and technology relating to food processing, food
science and packaging that addresses all important ingredients of 21st
century competitiveness – food safety (hygiene and sanitation), health
(fortified food), sustainable packaging, convenience and productivity.
This year Fi India has the biggest participation from
provides unique opportunities in sourcing cheap raw materials for food
ingredients of all varieties that are used around the globe. More and more
Indian companies have begun sourcing raw materials from
has gained massive momentum. There will be over 33 Chinese companies to help
participants with various sourcing options.
“Companies from
an ascending growth in their business. Participation in the event has seen a
remarkable growth with each passing year which looks optimistic to expand
trade internationally. This trade would not just be beneficial to the
exhibitors but will benefit visitors as well by providing opportunities to
generate business with miscellaneous food ingredient & processing companies
under one roof. Events like Fi India act as a platform to encourage business
and accelerate market growth,” said Mr.
India.
Fruits & Vegetables, Fisheries, Milk & Milk Products, Meat & Poultry,
Packaged/Convenience Foods, Alcoholic Beverages & Soft Drinks and Grains are
important sub-sectors of the food processing industry. Health food and health
food supplements is another rapidly rising segment gaining popularity amongst
the health conscious. Economic growth, global cuisine and the need for
convenience are changing the dietary choices. Also, health consciousness is
popularising sugar-free and low calorie diet foods as well as foods
containing more natural ingredients. Value-added foods are in demand and
Indian consumers are discovering the growing number of packed and processed
foods available to them. Taking due cognisance of these upcoming consumer
trends and market drivers, Fi India 2010 is trying to give an impetus to the
food processing industry.
“In the 21st century consumers place increasing emphasis on the provision
of safe, nutritious, environmentally sustainable food. At the same time, they
continue to expect innovation, value and enjoyment. Factors such as the
increasing global population and changing consumer aspirations and needs
within both the developing and developed world require increased food supply
and technology change. Food Ingredients are looked at medicines as well as
food. The main challenge is to make our daily food act as medicines as well
and provide the right nourishment to the body that enables one fight diseases
at various stages of one’s age process,” added Mr. Sinha.
Fi India is supported by the Ministry for food processing Industries for
which the Hon’ble Minister of Food Processing Industries, Shri.
Sahai
http://www.ingredientsnetwork.com/india
Fi India 2010 is the meeting place for buyers and sellers of every link
in the value chain! The event offers unique opportunities to source a host of
new food ingredients and interact with thousands of food ingredients
professionals from all over the world. There has been a 100% increase in
International participants and a 20% increase in the domestic participants.
Events like Fi India act as a platform to encourage business and
accelerate market growth.
Event Details:-
Event: Fi India 2010
Date: 22-23 October, 2010
Venue: Bombay Exhibition Centre, Goregaon (East), Mumbai.
For further details contact:-
UBM India Pvt. Ltd.
Mr. Bipin Sinha
Email : bipin.sinha@ubm.com
Phone :- +91-22-6612-2600
For more information on Fi India 2010 please visit:
http://www.ingredientsnetwork.com/india
SOURCE UBM India