Cook with Canadian Beef!
Watch. Learn. Enjoy. Eat. Nourish.
To view the Social Media Release, click here: http://smr.newswire.ca/en/beef-information-centre/cook-with-canadian-beef
TORONTO, March 10 /PRNewswire/ – In honour of Dietitians of Canada’s Nutrition Month, the experts from the Canada Beef kitchens are excited to share recipes and videos to make your kitchen come alive
and provide you with stress-free guidance on how to make easy,
nutritious meals the whole family will love.
Watch each of the recipes come to life in your kitchen by following the easy
step-by-step videos with Canadian Beef kitchen expert and Professional
Home Economist, Joyce Parslow.
Learn what makes lean Canadian beef a great choice for you and your family
with Registered Dietitian Karine Gale, featured in each of the recipe
Enjoy making a delicious meal featuring beef, which Canadians named as their
favourite food produced in all of Canada(1).
Eat a healthy meal the whole family is sure to love. With recipes like Strip Loin Steak with Saut©ed Mushrooms, Beef Kabobs with Peanut Sauce, Sunny Day Shepherd’s Pie and Quinoa and Beef Stuffed Peppers, it will be easy to find another family favourite …or four! All four
recipes are adapted from the Dietitians of Canada new cookbook: Cook!
Nourish your body and your mind by enjoying the goodness in every bite of
Canadian beef. With 14 essential nutrients, including brain-boosting B vitamins and immune-boosting Zinc, lean Canadian beef is a healthy indulgence you can continue to serve
and enjoy with confidence.
Each of the nutritious recipes, step-by-step videos and details on a
great contest, can be found in the latest Cook Booklet from Canada Beef’s kitchens, available for download at the online headquarters for Canadian Beef.
Download your copy now to watch, learn, enjoy, eat and nourish with lean Canadian beef.
1. A 2010 Ipsos Reid/Dietitians of Canada survey revealed more Canadians named beef as their favourite food produced in all of Canada. Cook! 2011, by Dietitians of Canada, published by Robert Rose
/NOTE TO EDITORS: Media Assets accompanying this story are available as
SOURCE Beef Information Centre