Cooking Class Blends Traditional, Contemporary Seder Foods
Posted on: Wednesday, 29 March 2006, 15:00 CST
By The Times-News, Twin Falls, Idaho,
Mar. 29--TWIN FALLS -- Downtown pottery shop owner Robin Dober "and friends" will teach a cooking class titled "Passover Seder Dinner" next week.
Dober grew up in Connecticut and spent every holiday watching her mother and grandmothers prepare traditional foods. As she got older, she helped prepare the food for holiday meals. Once she graduated from college and moved to Boston, she and her other Jewish friends would gather for Passover and make their own more contemporary Seder creations.
The class is set for 7-9 p.m. April 5 at Rudy's -- A Cook's Paradise, 147 Main Ave. W. in Twin Falls. Cost is $35.
Dober and others will teach about the history and ritual behind the traditional Passover meal called Seder. Dober will show some traditional Seder foods as well as more contemporary versions. The menu: Charoset; Matzah Ball Soup; Chicken in Orange Sauce; Zucchini, Leek and Matzah Kugel; and Matzah Roca.
To sign up, call Rudy's at 733-5477.
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Source: The Times-News
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