Celebrity Chef, Fabio Viviani Releases I Would Love To Meat You, His Second in a Series of Free Monthly eCookbooks
Fabio Viviani invites everyone to sign up and receive a free eCookbook each month of 2012!
MOORPARK, Calif., Feb. 10, 2012 /PRNewswire-USNewswire/ — Celebrity Chef, Fabio Viviani has released his second of a series of 12 free eCookbooks, one each month of 2012, I Would Love To Meat You.
Fabio’s free eCookbook, I Would Love To Meat You for the month of February, contains 29 simple, step-by-step recipes with easy-to-find ingredients even an Italian can make! Each book contains a new recipe for each day of the month (29 for February) selected from Fabio’s favorite collection. Each recipe is easy to follow with minimal equipment…basically, a stove and a pot!
The delicious recipes in I Would Love To Meat You have something for everyone: veal, sirloin, lamb chops, ribs and so on… “I wanted to start with soups in January because it is the recipes many people search for in the colder months,” states Viviani. “This cookbook will give you 29 brand new, simple meat recipes for the month of February!” said Viviani about his second eCookbook. “In March we will do Risotto.”
To get Fabio’s free eCookbooks, just sign up at his website http://fabioviviani.com/free-books/your-account/ and download I Would Love To Meat You and future eBooks. Download is as straightforward as one click once you choose your username and password…no forms or information to give up! Once you have signed up you will be part of #teamfabio. Every few days you will receive new recipes and once a month an entire new free eCookbook. Sign up, choose a password and you will have the chance to download all of Fabio’s past eBooks for free. There is also a dedicated email address for your culinary questions: email@example.com.
Fabio became a household name as a contestant on the Bravo series “Top Chef”, winning the coveted “Fan Favorite” title for Season 5. Since his television debut as the stand-out star on Top Chef Season 5 and the popularity of his cookbooks, Cafe Firenze Cookbook, Did I Really Make Breakfast Vol I & II, The Skinny Country, We The Soup and now I Would Love To Meat You, Fabio’s celebrity has skyrocketed.
Sign up for Fabio’s free eCookbooks. Go to: http://fabioviviani.com/free-books/your-account/.
Send a culinary question to Fabio at firstname.lastname@example.org.
SOURCE Fabio Viviani