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Last updated on April 17, 2014 at 13:30 EDT

Fleming’s Prime Steakhouse & Wine Bar

March 19, 2012

NEWPORT BEACH, Calif., March 19, 2012 /PRNewswire/ — Brunch lovers, rejoice. Spring is the single season where brunch is celebrated at Fleming’s. Beginning with Easter and followed by Mother’s and Father’s Day, Fleming’s Prime Steakhouse & Wine Bar serves an elegant three course sit-down menu with a focus on deliciously traditional dishes. Brunch hours on April 8th, Easter Sunday, are 11:30 AM to 3 PM. The prix fixe menu, offering mouth-watering choices in each course, is $34.95 per person with a children’s version for $16.95. Blood Orange Fizz, a new brunch cocktail bright with citrus flavors, is offered at a special price of $6.95. Fleming’s traditional a la carte menu will also be available.

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“Sunday Brunch always brings back memories of great family get-togethers and traditional dishes,” said Russell Skall, Fleming’s Executive Chef who created the menu. “There are four excellent entrees, but my favorites are the Filet Mignon Benedict and the New Orleans-Style French Toast–both modern classics that don’t get any better.”

For the Benedict, tender filet mignon is cooked to order, topped with impeccably poached eggs, then crowned with buttery bearnaise sauce tasting of fresh lemon, shallots, and tarragon. Fleming’s New Orleans-Style French Toast is made from thick slices of rich brioche bread soaked in Grand Marnier-flavored cinnamon batter, then cooked in butter until crisp and golden brown on the outside with a velvety interior. A generous dollop of housemade chantilly cream and fresh berries make for a decadent topping. Shrimp or Filet Frittata and a Steakhouse Filet Mignon Cobb Salad round out the main course offerings. Guests start with Fleming’s signature Wedge Salad or a Fresh Fruit Medley, and desserts don’t disappoint, with choice of Creme Brulee, White Chocolate Bread Pudding or Walnut Turtle Pie.

The children’s menu for those under 12 begins with a fresh fruit salad followed by four kid-pleasing entrees, a sundae or sorbet for dessert and includes a beverage.

A brunch cocktail, the Blood Orange Fizz, has been created by Maeve Pesquera, Fleming’s Director of Wine, and is priced at only $6.95. Solerno Blood Orange Liqueur, Stoli Vodka, fresh lemon juice and a splash of club soda is served on the rocks. To find the Fleming’s location nearest you or to make reservations, please visit www.flemingssteakhouse.com

FLEMING’S EASTER BRUNCH MENU

Celebration Cocktail
BLOOD ORANGE FIZZ $6.95
A refreshing brunch concoction: exotic Solerno Blood Orange Liqueur,
Stoli Vodka, fresh lemon juice and a splash of club soda

Choice of Appetizer
THE WEDGE
iceberg lettuce, grape tomatoes, red onions and crumbled blue cheese

FRESH FRUIT MEDLEY
berries, melon, pineapple, sour cream and honey sauce

Choice of Entree
FILET MIGNON BENEDICT
sliced filet mignon and egg on an English muffin with herb bearnaise
sauce and tomato concasse

NEW ORLEANS-STYLE FRENCH TOAST
Grand Marnier battered brioche, maple syrup and country sausage

FLEMING’S FRITTATA – choice of Shrimp or Filet Mignon
egg, mushroom, asparagus, onion, red pepper and gruyere cheese

STEAKHOUSE FILET MIGNON COBB
fresh greens with blue cheese, cucumber, egg, bacon, avocado, tomato
and red onion balsamic vinaigrette

PRIME RIB OF BEEF
slow roasted, served with a trio of sauces

Entrees served with:
POTATOES O’BRIEN peppers and onions
SAUTEED GREEN BEANS mushrooms and toasted almonds

Choice of Dessert
WHITE CHOCOLATE BREAD PUDDING
bourbon creme anglaise

CREME BRULEE
creamy Tahitian vanilla bean custard served with fresh seasonal berries

WALNUT TURTLE PIE
homemade caramel, walnuts and chocolate in a chocolate pie crust

$34.95 per person
Price does not include tax or gratuity

About Fleming’s Prime Steakhouse & Wine Bar

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders–with a unique wine list known as the Fleming’s 100, which features over 100 wines served by the glass. Fleming’s was launched in Newport Beach, California in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Award of Distinction and Wine Spectator Magazine’s Award of Excellence.

SOURCE Fleming’s Prime Steakhouse & Wine Bar


Source: PR Newswire