MarketsandMarkets: Global Yeast Market Worth $5 Billion by 2016
DALLAS, April 3, 2012 /PRNewswire/ –
The report “Global Yeast Market by Types, Applications, & Geography – Trends &
Forecasts (2011 – 2016)” defines and segments the global yeast market with analysis and
forecasting of the global revenue for yeast and yeast derived products. It also identifies
the driving and restraining factors for the global yeast markets with analysis of trends,
opportunities, and challenges. The market is segmented and revenue are forecasted on the
basis of type and applications and geography.
Browse more than 100 market data tables/figures spread across more than 250 pages and
in-depth TOC on “Global Yeast Market by Types, Applications, & Geography – Trends &
Forecasts (2011 – 2016)”.
http://www.marketsandmarkets.com/Market-Reports/yeast-industry-268.html Early buyers
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Yeast is one of the most versatile microorganisms that have been used for centuries in
the manufacture of foods and beverages. Yeast helps to keep humans and animals healthy
through a number of different mechanisms because it’s rich in protein and acts as a
probiotic. The production of yeast is closely related to beer brewing and bread baking.
The yeast industry, so far, has not experienced negative growth rates. The future of yeast
industry is positive for any kind of yeast and yeast-derived product.
The report, Global Yeast Market by Types and Applications and Geography: Trends and
Forecasts (2011-2016), provides the information regarding the most up-to-date information
on quantities of different types of yeast manufactured, market values, as well as on
industry structures. It provides a particular insight into the world of yeasts as
intermediates and as end products. This report is helpful to support decision-makers in
the industry by providing background information to be considered and to be used in
deciding the growth strategy.
The Yeast Market
[http://www.marketsandmarkets.com/Market-Reports/yeast-industry-268.html ] research report
also describes major types such as bakers yeast, brewers yeast, wine making yeasts, feed
yeasts, bio-ethanol yeasts, and other several specialty yeast derived products. The report
is also segmented based on the geography such as North America, Europe, Asia-Pacific, and
Rest of the World. Market forecasts are provided for each region for the period of 2011
through 2016. Information contained in the report includes market sizes, revenue
forecasts, market and product trends, price trends and regulations. Competitive
information includes key developments, strategy deployed to win, M&A’s, and JV’s of key
manufacturers. The report profiles leading companies such as Lallemand (Canada), Lesaffre
(France), and ABF Group (U.K.), etc.
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