Bonefish Grill Invites Guests to “Taste the Notes” with $2-$4 Wine Tastings Every Thursday
TAMPA, Fla., June 5, 2012 /PRNewswire/ — Celebrating the creativity and adventure of wine and music, Bonefish Grill is announcing “Taste the Notes” Thursdays, pairing half glasses of wine that match guests’ palettes with their musical tastes. Every Thursday*, from now until July 12, guests are invited to try any of 20 adventurous wines by the half-glass for $2, $3 or $4.
Instead of using traditional, technical wine descriptions, the “Taste the Notes” menu spotlights each wine with a comparison to a musical genre, from folksy, floral Masi Masianco Pinot Grigrio to the bold, big-band, nine-grape ensemble in Sokol Blosser “Evolution” White Blend. The list includes wines from all over the world including (Penfolds)RED Koonunga Hill Shiraz, which donates a portion of their proceeds to (RED) charity programs; William Hill Chardonnay, benefiting VH1′s Save the Music program; and The Dreaming Tree Cabernet Sauvignon from the Dave Matthews Band and Simi Winemakers.
“At the heart of Bonefish Grill is a long-standing passion for music,” said Leigh Merritt, director of bar innovation for Bonefish Grill. “Just as musical tastes evolve through new experiences, we’re excited to provide guests the opportunity to experiment and share new wines at an unbeatable value and have fun comparing them to the music they love.”
Check out the wine list and playlist at your local Bonefish Grill at www.bonefishgrill.com/taste-the-notes.
* Editorial Note: Limit 2 per guest. Thursdays only. Dine-in only. Offer may vary by location. Available for a limited time, while supplies last, at participating Bonefish Grill locations. Bottles mentioned may not be available at all locations.
ABOUT BONEFISH GRILL
Founded in 2000 in St. Petersburg, Fla., the Bonefish Grill experience is the perfect recipe marrying simplicity, quality and consistency in food, service, ambiance and value. As the “Fresh Fish Experts,” Bonefish Grill specializes in market-fresh fish and other wood-grilled specialties. Knowledgeable and attentive Bonefish Grill Anglers (our service staff) provide the best in what we like to call “chef’s coat service.” Our Anglers pride themselves on guiding our guests’ journey through our innovative, seasonal menu and specials, which feature only the highest-quality, freshest ingredients, including traditional and unique varieties of fish and seafood as well as numerous non-seafood items. We combine this with a big-city bar that offers bar fresh cocktails and an affordable, interesting wine list.
Named “Top Overall Restaurant”, “Best Seafood,” “Top Service,” “Top Rated Food,” “Top Healthy Options” and “Top Rated Facilities” category winner of ZAGAT’s 2011 National Chain Restaurants Survey and “Best Seafood Restaurant in the Nation” by a leading consumer product guide, Bonefish Grill has locations in several states and prides itself on the local feel of each restaurant. For more information on Bonefish Grill, visit www.bonefishgrill.com, facebook.com/BonefishGrill or follow us on Twitter @bonefishgrill.
SOURCE Bonefish Grill