Multi-Platinum Band Smash Mouth To Release Rock ‘N’ Roll Cookbook “Recipes from the Road”
SAN JOSE, Calif., Oct. 15, 2012 /PRNewswire/ — Get ready for the world’s first-of-its-kind rock ‘n’ roll cookbook! On November 26, 2012, Smith/Kerr Associates is set to release Smash Mouth’s “Recipes from the Road.”
This isn’t your grandmother’s chicken soup and meatloaf manual. And you don’t even have to be a fan to enjoy what Smash Mouth has created. “Recipes from the Road” is a visually stunning combination of sumptuous recipes, never-before-seen photographs, and hilarious shockingly true road stories culled from the band’s fifteen years of non-stop international touring. This entirely original and unprecedented cookbook will have you rolling on the kitchen floor with laughter while whipping up delicious recipes from some of Smash Mouth’s favorite restaurants across the country.
“Recipes from the Road” includes personal recipes by world-renowned chefs such as Guy Fieri (who also writes the book’s foreword), Todd English, Michel Richard, and Iron Chef Michael Symon. This beautifully put-together tome also features contributions from many celebrity foodies including Sammy Hagar and Jerome Bettis (among others).
The unlikely pairing of legendary publishers Smith/Kerr Associates and venerable road kings Smash Mouth has produced something truly special and unique: the world’s first Cookbook / Photo Album / Band Memoirs featuring over 230 recipes from 130 restaurants in 47 cities.
Smash Mouth also released “MAGIC,” their new album for 429 Records this past August. The first single is the Top 25 AC Radio hit, “Magic.” Smash Mouth achieved international fame in 1997. The band went on to sell over ten million records worldwide on the strength of their many hit songs (such as “Walkin’ on the Sun,” “All-Star,” and “I’m A Believer”), as well as their work in film, television, and on concert stages around the world.
“There really never has been another cookbook like it,” says Smash Mouth lead singer Steve Harwell. “The recipes are as authentic and diverse as our music. I cook all the time when I’m home. And when I’m not, I’m out on tour playing music and collecting more ‘Recipes from the Road.’”
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SOURCE 429 Records