Centerplate, Indianapolis Colts Pony Up New Stadium Menu For 2013 Season
INDIANAPOLIS, Sept. 5, 2013 /PRNewswire/ — Another exciting season for the Indianapolis Colts means another year of thrilling new stadium menu creations and hospitality innovations for Colts fans, including home-style pot-roast sandwiches, gluten-free rice noodles with marinated beef and even a towering hamburger named after the Colts General Manager. Centerplate, hospitality partner to top sporting venues, convention centers and cultural attractions in the United States and Europe and proud hospitality partner to the Indianapolis Colts, is once again bringing Colts fans the world-class hospitality they’ve come to expect on game day, with local flavors and flair that can only come from Indianapolis and the American Heartland.
Centerplate’s new list of delectable classics at Lucas Oil Stadium includes:
-- Indiana Jumbo Pork Tenderloin Signature Sandwich topped with lettuce, tomato, onion and pickles and served with French Fries -- Slow Roasted Home-style Pot Roast Sandwich served on a honey Kaiser bun -- Hand Dipped Blue Bell Ice Cream served in a cup or sugar cone -- Gluten-free rice noodles with choice of marinated beef, marinated chicken and fresh vegetables made to order -- "The Grigs" - Named after the Colts General Manager Ryan Grigson, a freshly grilled hamburger topped with bacon, Monterey Jack blue cheese, hot sauce, onion strings, lettuce and tomato served on a honey Kaiser bun -- Indianapolis local craft beer Sun King
“Indianapolis has some of the best fans in the NFL, and we know fans are coming here looking for fresh, local, hand made options. It’s the fans that always inspire us to take our hospitality, food and beverage options to the next level,” said John Stockholm, Centerplate’s General Manager at Lucas Oil Stadium. “Our goal is to make every home game an unforgettable, truly Heartland experience, and I think fans will be thrilled to see what we have to offer this year.”
Additionally, Centerplate is introducing several new programs in stadium suites including: Vegan with Vedge, house-made desserts and craft cocktails. The new Vegan program features tasty dishes including: Vegan Pickled Sampler: Olives and Dried Chilies, Peel and Eat Lupini Beans, Pickled Radishes and Mustard Seeds, Grilled Vegetable Board: Grill Broccolini, Roasted Baby Carrots, and Roasted Tri Colored Cauliflower, Chilled Golden Beet Board: Roasted Golden Beets with Avocado, Cucumber and Smoked Tofu Sauce, garnished with Caper Berries and Bagel Chips, Portabella Carpaccio: Grilled Portabellas, with Pickled Red Cabbage and Rye Bread Toast Points and Vegan Chocolate Chips Cookies.
Centerplate crafts and delivers “Craveable Experiences. Raveable Results.” for more than 115 million guests each year in over 300 prominent entertainment, sports and convention venues across North America and the United Kingdom. Centerplate has provided event hospitality to 30 official U.S. Presidential Inaugural Balls, 13 Super Bowls, 21 World Series, the 2010 Winter Olympic Games, and the largest plated dinner in history. Recently, the company was named the fastest growing restaurant/hospitality group in the United States by Nation’s Restaurant News, and has recently expanded operations in the United Kingdom. Visit the company online at www.centerplate.com.