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When It Comes to Summer Cooking and Entertaining — Ingredients Are Key

July 15, 2008

Summertime is perfect for entertaining — whether it be the traditional backyard bash, an al fresco Sunday brunch, or a quick and easy cocktail party. In this segment, Chef Mary Pagan, Executive Chef and C.E.O. of the Culinary Center of Monterey, gives some ideas for turning your ordinary summer soiree into a gourmet experience. Mary shares some tricks of the trade on how to spice up traditional summer classics and shows viewers how to enter the Plugra recipe contest and win $5,000 and a trip to NYC.

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 Contact:  John Scroggins 417.875.5118  

SOURCE: Plugra




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