May: Time to Celebrate the Latest Culinary Trend
May is the ideal time to explore Latin cooking with both Mother’s Day and
The colossal impact of Hispanic culture also makes Mother’s Day (
The emergence of Hispanics as the largest minority group in the U.S., and its consequent culinary imprint is impacting what’s available in kitchen stores, on restaurant menus, and on dinner tables across the U.S. with the same popular progression as the cuisines of Italians, Asians, and Middle-Easterners, did previously.
For a special Mother’s Day or
Favorite Latin Cookware Categories
- A caldero is comparable to a Dutch oven in its versatility. It is preferred for cooking traditional rice dishes and stews.
- A comal is a cast iron or cast aluminum rounded griddle that is used to cook tortillas, pancakes and to fry steak and other food.
- Tamalera or Stock pots are mainly used to make tamales. Traditionally, tamales are made almost exclusively during the Christmas holiday season.
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