Consumer Reports Best Chain Restaurant Survey Finds Good Eats at Any Budget
The Capital Grille, First Watch, Biaggi’s Ristorante Italiano earn top marks
The Capital Grille, First Watch, Biaggi’s Ristorante Italiano, Maggiano’s Little Italy and McCormick & Schmick’s earned top marks among Consumer Reports ratings of 101 of America’s most popular chains.
The Consumer Reports National Research Center gathered responses from 70,403 subscribers who made 158,744 visits to 101 restaurant chains between
Diners gave 21 chains top marks for food including The Original Pancake House, Bravo Cucina Italiano, Texas Roadhouse, Bonefish Grill, Morton’s The Steakhouse and Abuelo’s. Five chains earned exceptional scores for value: Black-eyed Pea, Sonny’s Real Pit BBQ, Azteca Mexican Restaurant, Cheddar’s Casual Cafe, and First Watch.
At the other end of the spectrum, with lower marks across the board, were Buffalo Wild Wings Grill & Bar, Joe’s Crab Shack, and Friendly’s.
Where to Eat?
For great meals for less than
When dining at a chain for a special occasion,
Not many respondents ordered take-out food, but at more than 70 percent of visits, people who picked up food were very satisfied with the service. Respondents cited Famous Dave’s, Carrabba’s Italian Grill, Olive Garden, and
What’s the problem?
While respondents were generally satisfied with their overall dining experience, they did have at least one complaint on 43 percent of restaurant visits. On 10 percent of their visits, they had two and on 14 percent, respondents had three or more complaints.
Noise (from loud customers and crowded tables) was the complaint cited most often. The Texas Roadhouse, Buffalo Wild Wings Grill & Bar, and Hooters were among the chains cited with higher than average noise complaints. Sloppy service (waiters or waitresses were inattentive or slow to bring food or the check) was next. The Rainforest Cafe, Friendly’s and the Cheesecake Factory were among the eight chains with above average complaint rates.
Friendly’s, Shoney’s, and Logan’s Roadhouse were among the chains cited for lack of cleanliness (bathrooms or floors were dirty, tableware was grimy). On average food-prep problems complaints (dishes were under- or overcooked, had too much or too little seasoning, or looked unappetizing) were low – only about 7 percent.
There were also complaints about long waits, which were more likely than average at The Cheesecake Factory, Rainforest Cafe, Texas Roadhouse,
Dine for Less
Consumer Reports found that diners are all but guaranteed to come out ahead if they try any of the following great ways to save:
- Look for bargains on the menu. CR found plenty: buy-one-get-one-free appetizers and entrees; all-you-can-eat specials; lower prices for smaller portions; off-peak dining specials; low-cost upgrades (add chicken to a salad for
$1 ); flat-rate discounts of as much as 20 percent; even free food and more on almost all of the chains in the ratings. - Sign up for e-mail alerts. Chain Web sites are the best source of menu specials, discounts, and other promotions. That’s how CR learned about IHOP’s national free-pancake-day campaign and Denny’s Grand Slam and Grand Slamwich breakfast giveaways. After signing up for e-mail at dozens of chains, we were flooded with coupons.
- Show your age. Many family chains, including
Bob Evans , Perkins Restaurant & Bakery, and Eat’n Park, have reduced-price menus for kids (usually under 10 or 12) and seniors (usually 55 and up). Some dinner chains offer incentives too, such as free meals for kids on Tuesday (Black-eyed Pea, Chevys Fresh Mex, and Beef O’Brady’s). If you reveal your birthday (sign up online), some chains are particularly generous. - Time your visit. On weekdays and at off-peak hours, there are many chances to economize. Texas Roadhouse, for example, features 10
$7.99 dinners Monday through Thursday. Lone Star Steakhouse has a$7 soup-and-salad-bar buffet on the same days, from11 a.m. to 6 p.m. - Eat at the bar. Pricey McCormick & Schmick’s has a bar menu offering cheeseburgers and fries for less than
$3 , tuna rolls for less than$4 , and jambalaya for less than$5 .T.G.I. Friday’s has bar appetizers for a penny if you join its Give Me More Stripes frequent-diner program. It’s free. - Order takeout. Getting food to go at least saves the cost of a tip, and the list of chains accepting online and telephone orders is growing. So are the ranks of those allowing curbside pickup.
For complete ratings on all 101 chain restaurants in Consumer Reports survey and more advice on how to find incredible dining deals, check out the July issue of Consumer Reports, on sale
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SOURCE Consumer Reports