No Name Takes the ‘Ho-Hum’ Out of Hamburgers Just in Time for the Fourth of July

June 22, 2009

New Steakhouse Burgers Bring More Flavor To Summer Grilling

MINNEAPOLIS, June 22 /PRNewswire/ — Just in time for the fourth of July, No Name(R) premium meats and seafood introduces three new No Name Steakhouse Burgers that can go from freezer to grill to great in less than 15 minutes. Made with real steak, these thick and juicy steakburgers come in three delicious varieties: Mushroom & Swiss, Roasted Peppers, Onions & Mozzarella Cheese and Cheddar & Bacon.

No Name Steakhouse Burgers are individually packaged and flash frozen to maintain optimal flavor and juiciness. And if the weather isn’t cooperating, they are just as easy to cook indoors on the stovetop. Cook times range between 6 and 11 minutes.

“Steakhouse Burgers bring a whole new level of quality and flavor to the burger category,” said Josh Henderson, director of marketing for No Name. “Not only do they taste good, but they’re an easy and convenient way to feed a family, or feed a crowd. “

No Name(R) Steakhouse Burgers can be found in the frozen section of many major grocery chains including Cub, Lunds, Byerly’s, and Coborns.

About No Name

No Name(R) is a division of J&B Group – a family-owned company based in St. Michael, Minnesota. With more than 650 employees, the company is a leader in perishable food manufacturing and distribution, serving the retail and food service industry throughout the Midwest and beyond. www.nonamesteaks.com


Source: newswire

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