Give the Gift of Freshness
TAMPA, Fla., Nov. 2 /PRNewswire/ — OSI Restaurant Partners (OSI) is now offering its customers a $20 bonus card for every gift card purchase of $100. In order to receive bonus cards, gift card purchases must be made before December 31, 2009.
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Bonus cards may be used at any of the OSI’s concepts — Outback Steakhouse, Carrabba’s Italian Grill, Fleming’s Prime Steakhouse & Wine Bar, Roy’s, and Bonefish Grill — and must be redeemed January 1 through February 10, 2010.
The Outback Steakhouse gift card also has a special offer for a free Sugarland song download from the Grammy Award-winning duo’s first-ever holiday CD, Gold and Green, or their CD, Love on the Inside. This offer expires December 31, 2009. While visiting www.SugarlandOutback.com, fans can enter for a chance to win concert tickets, CDs and more from Sugarland.
Gift cards may be purchased at the restaurants, online at any of the restaurants websites or over the phone. The $100 offer does not apply to purchases made at a gift card mall in a grocery, drug or mass merchandiser. Outback Steakhouse and Bonefish Grill gift cards are available in denominations of $10, $25, $50, $75 and $100. Gift cards at Fleming’s Prime Steakhouse & Wine Bar, Carrabba’s Italian Grill, and Roy’s are non-denominational.
All gift cards are redeemable at any OSI Restaurant Partners, LLC brand, and are accepted in all 1,250 United States locations including Puerto Rico and Guam. Gift cards are available without any fee or expiration date.
Bulk orders and non-denominational options are also available, as are corporate discounts for purchases of over $10,000. Visit www.osirestaurantpartners.com/giftcards.asp for more information about OSI gift cards.
About OSI Restaurant Partners
OSI Restaurant Partners’ portfolio of brands consists of Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar, and Roy’s Hawaiian Fusion Cuisine. The company operates in 49 states and its Outback Steakhouse brand has restaurants in 21 countries around the world.
Renowned for its big, bold flavors, Outback Steakhouse features a menu of juicy USDA Choice steaks, grilled chicken, shrimp and fish, the original Bloomin’ Onion, plus signature drinks, salads and desserts.
Carrabba’s Italian Grill was founded by Johnny Carrabba and Damian Mandola in Houston, Texas in 1986, and features hand-prepared family recipes made from the finest ingredients and prepared to order in an exhibition kitchen.
Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining — prime meats and chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the Fleming’s 100, that features 100 wines served by the glass.
Bonefish Grill has created the polished casual dining experience, complete with indulgent service and an atmosphere that combines casual attitude and value-conscious prices with a big city bar, guests find themselves amidst a hip, loungy environment. As the “Fresh Fish Experts,” Bonefish Grill specializes in market fresh fish cooked to perfection over a wood-burning grill.
First introduced in Honolulu by James Beard award winner Chef Roy Yamaguchi, Roy’s has become well known throughout the world for its Hawaiian FusionÃ‚® Cuisine featuring the freshest local ingredients, European sauces and bold Asian spices, with a focus on seafood.
SOURCE OSI Restaurant Partners, LLC