Farewell Party for Tavern on the Green on New Year’s Eve 2009 – ‘The Last Hurrah’

December 8, 2009

NEW YORK, Dec. 8 /PRNewswire/ — Before shutting its doors, international attraction and the highest-grossing restaurant in the United States Tavern on the Green will be having its last hurrah – New Year’s Eve 2009 Farewell Party. Owner Jennifer LeRoy, along with NYC event impresarios, brothers Gordon and Erik von Broock, will be hosting the event.

“It’s everyone’s dream to have dinner at Tavern on the Green and when it comes true … it’s perfect.” – Liza Minnelli

The restaurant, created by legendary restaurateur Warner LeRoy, will close its doors on January 1st, 2010. Tavern on the Green took New York by storm from the moment it opened on Aug. 31, 1976. Nestled in its own magical gardens, Tavern on the Green exists in a fantasy-like setting. Tavern on the Green is situated on New York’s Upper West Side, at the corner of Central Park West and 67th Street. Since LeRoy’s death in 2001, Tavern on the Green has thrived under the direction of his daughter Jennifer LeRoy.

Tavern on the Green will be as spectacular as ever this New Year’s Eve, offering a range of timing and pricing celebratory options, the highlight of which is a glamorous gala with all the goodies that fulfill any New Year’s fantasy, from gourmet buffet dinner and dancing to party favors and open bars. For a breath of fresh air, the Tavern on the Green is the perfect place to ooh and aah over the Central Park fireworks and chuckle at whimsically costumed participants in the traditional Midnight Run. Tavern on the Green offers a variety of New Year’s Eve packages – from $125 per person for the festive gourmet buffet dinner and dance disco with open bar, to $250 per person for guaranteed seating and VIP bottle service. All details can be found and reservations made at http://www.NYeve.com, which is the elite resource for New Year’s parties in NY, Miami and Las Vegas, or by calling (212) 253-7249.


Lauren Switzer
36 East 23rd Street #6R
New York, NY  10010
(212) 614-8555

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Source: newswire

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