Love at First Bite – Musseling your way to Valentines Day love
“It is a long standing tradition that chocolate, oysters and wine have been the food of choice on
“Mussels contribute to the atmosphere of any romantic dinner,” says Duncan. “They can be served spicy Thai-style making cheeks flush and hearts race or they can be eaten with your fingers adding some fun to your dinner.”
Fresh blue cultured mussels are not only romantic and tasty, they are high in Omega 3s, low in fat (2.2 g fat per 100 g mussel meat) and have high levels of daily requirements for zinc, vitamin C and Iron. Mussels are also world recognized as sustainable seafood. They feed naturally with no additives and their seed is also collected naturally from the environment where they are grown.
So if you are looking for something to make your mate fall in love with you all over again this Valentines Day, just flex your mussels.
About the Mussel Industry Council
The Mussel Industry Council is a newly-established organization, dedicated to promoting mussels in
SOURCE Mussel Industry Council