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ReportsnReports – Frontiers in Carbohydrates Developments- Research, Technologies; Selected Starch Derivatives and Hydrocolloids Market

February 22, 2011

DALLAS, February 22, 2011 /PRNewswire/ — ReportsnReports announces it
will carry Frontiers in Carbohydrates Developments- Research, Technologies;
Selected Starch Derivatives and Hydrocolloids Market Research Report in its
store.

Browse the complete Report on:
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es-developments-report-1-res.html

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Report Summary

This report provides summaries of current worldwide research, technology
developments in diversified segments for food and industrial applications of
starch, starch derivatives and hydrocolloids. This report is a tool that can
enhance the reading, thought process along with our insights for today’s
overloaded technical, commercial and support management functions. This is
our 1st report in the Frontiers in Carbohydrates and we plan to issue series
of similar reports each year to proactively offer areas of targeted research
in selected areas; we may evolve this document as we move forward depending
on your feedback and serve the changing needs of carbohydrates.

This presents our extensive worldwide research with comprehensive
experience and insights of our associates and me who have spent many years in
the carbohydrates research, processing and marketing. Besides we stay on the
cutting edge by our continuous scan of carbohydrates research and
developments worldwide. Briefly; this report includes ongoing research on:
Modified Starches, Starch Modification-Biotechnology, Physically Modified
Starches, Enzyme Modified Starches, Starch in textures, gels and other
functional properties and Starch in Gluten free products. The report also has
research summaries on Maltodextrins, Dextrins (Pyrodextrins) and
Hydrocolloids & Gums. Report also presents selected pertinant patents in each
areas and a brief analysis of patents, who are the major patantees and which
applications. We can provide more detail analysis. pre-grant patent
applications and older expired patents to support research and
product/process developments for more cost effective sustainable solutions
worldwide.

    Table of Contents

    I. EXECUTIVE SUMMARY 4
    II. MODIFIED STARCHES .9
    A. Modified Starch Selected Patents 2003 to 2010 17
    III. STARCH MODIFICATION - BIOTECHNOLOGY 22
    A. Starch Biotechnology Selected Patents 2003 to 2010 36
    IV. PHYSICALLY MODIFIED STARCHES 39
    A. Physically Modified Starches Selected Patents 2003 to 2010 47
    V. ENZYME MODIFIED STARCHE 49
    A. Enzyme Modified Starches Selected Patents2003 to 2010 56
    VI. STARCH IN TEXTURES, GELS AND OTHER FUNCTIONAL PROPERTIES 59
    A. Starch Textures, Gels and Other Functional Properties 67
    VII. STARCH IN GLUTEN FREE PRODUCTS 69
    A. Starch in Gluten Free Products Selected Patents 2003 to 2010 76
    VIII. MALTODEXTRINS & HYDROLYZATES 79
    A. Maltodextrins & Hydrolyzates Selected Patents 2003 to 2010 89
    IX. DEXTRINS (PYRODEXTRINS) 93
    A. Dextrins Selected Patents 2003 to 2010 100
    X. HYDROCOLOIDS & GUMS 104
    A. Hydrocolloids Selected Patents 2003 to 2010 113
    XI. SUMMARY 116

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