VIDEO B-ROLL AVAILABLE VIA CNW – Trim and Terrific cookbook author Holly Clegg takes the fear out of cooking fish with a quick and easy recipe, using locally raised, heart healthy salmon.
TORONTO, March 10 /PRNewswire/ – The following video is available by satellite
or by CNW’s Video On-Demand web download:
STORY SUMMARY: Trim and Terrific cookbook author Holly Clegg takes the fear out of
cooking fish with a quick and easy recipe, using locally raised, heart
Not knowing how to cook fish scares some people away from a healthy,
delicious meal. Holly demonstrates how to prepare a salmon meal with
just four ingredients. It’s a guaranteed winner for a quick and easy to
prepare family meal!
No matter what the recipe, freshness is paramount. Holly shows us how
easy it is to get the freshest salmon. It requires no particular skill
in examining the fish, just knowing where it comes from. In this part
of the country, consumers need to look for, or ask at the fish counter
for salmon from Maine or Atlantic Canada.
The reason to ask is that there is a big difference in how long it takes
salmon to reach the customer after it is harvested. Salmon from Maine
and Atlantic Canada typically gets to the store in two days. Salmon
from Europe or Chile takes about a week. That’s a critical 5 to 6 days
of added freshness with local salmon.
Holly Clegg – Cooking Salmon
SatelliteFeed Coordinates: TIME OF FEED: 11:00 - 11:15 AM ET DATE OF FEED: Friday March 11, 2011 CO-ORDINATES: Galaxy 28 15C 89 degrees west Description: 36 Mnz Band Width: 36:00 Downlink Freq: 4000.0000 V
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TIME OF POSTING: 11:00 AM ET DATE OF POSTING: Friday March 11, 2011
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