St. Louis Post-Dispatch Releases ‘Brew in the Lou’
ST. LOUIS, May 27, 2011 /PRNewswire/ — The St. Louis Post-Dispatch has released its new book, Brew in the Lou: St. Louis’ Beer Culture – Past, Present and Future. In the newspaper’s new 160-page, full-color book, Post-Dispatch features editor, reporter and beer columnist Evan Benn explores the beginning of beer in the caves beneath the Lemp and Anheuser-Busch breweries to the craft beer explosion happening today.
Additionally, readers can find out what’s in store from a new generation of locally owned, small-production breweries and brewpubs, build up a thirst while looking at great photos, and get suggestions for meal and beer pairings.
Brew in the Lou: St. Louis’ Beer Culture – Past, Present and Future retails for $19.95 (tradecloth) and is currently available at the Post-Dispatch online store, www.thepost-dispatchstore.com and in local bookstores.
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SOURCE St. Louis Post-Dispatch