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Introducing The Shinwa Grill: A New Twist on the Backyard Barbecue

July 21, 2011

FRANKLIN PARK, Ill., July 21, 2011 /PRNewswire/ — Gather the kids, call the neighbors … it’s time to Shinwa! The backyard barbecue is a great American tradition. But, with one person manning the grill, another working the kitchen, and guests waiting for the food to be done, it’s not always an ideal experience. The Japanese have a different grilling tradition. They gather around beautiful grill tables to relax, socialize and cook food together. It’s enjoyable start to finish. Today, everyone can enjoy that experience with the introduction of The Shinwa Grill, available online at www.shinwagrill.com.

(Photo: http://photos.prnewswire.com/prnh/20110721/CG38938)

The Shinwa Grill is a cast iron, flat surface grill surrounded by a bamboo table that seats four to six people. The Shinwa can be put together in minutes without tools and can remain outdoors for the entire grilling season.

“Shinwa means friendship. When people dine around The Shinwa they grill delicious food, but more importantly, they create memories that last a lifetime,” says Chuck Allen, President of Shinwa Grill. “The Shinwa Grill is more than a grill and more than a table, it is a special dining experience where the social and the sizzle all come together.”

Cooking on the Shinwa is convenient, easy and healthy. It lends itself to Asian-style cooking — small pieces of healthy meats, fruits and vegetables cooked plain or simply seasoned or marinated. American favorites from breakfast to burgers can also be grilled on The Shinwa. What’s best is that everyone cooks together, eats at a relaxing pace and shares the experience.

You can try some Shinwa-inspired summer cooking anytime starting with this “recipe” for a fun, friendly meal:

THE SHINWA TRADITIONAL

Whip up a meal in no time with these basics ingredients and tools.
No recipe needed. CHOP all ingredients into bite size pieces. COOK
accordingly on hot grill. DIP in sauces. ENJOY.

Tools
Chopsticks
Tongs
Dip Bowls

Ingredients
Meat – Chicken, Pork, Beef or Shrimp
Veggies – Red & Green Peppers, Green Onion, Red Onion, Mushrooms

Sides
Rice or Asian Noodles – Precooked

Dips/Sauces
Soy, Teriyaki, Peanut, Curry, Chili, Sesame, Wasabi Mayonnaise

About The Company

The Shinwa Grill is made and manufactured by The Sloan Valve Company, Franklin Park, Illinois. The Shinwa Grill is available for purchase on-line at www.shinwagrill.com or by calling 1-888-474-4692.

SOURCE The Shinwa Grill


Source: newswire



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