Marketsandmarkets: Global Omega 3 and Omega 6 Market Worth $3.21 Billion in 2016
DALLAS, August 8, 2011 /PRNewswire/ –
The report “Omega 3 & 6 Market by Source, Applications, Geography Trends
& Global Forecasts (2011 – 2016)
defines and segments the global omega 3 market
and omega 6 market
with analysis and forecasting of the global revenues for omega-3 and 6. It
also identifies driving and restraining factors for the global omega-3 and 6
market with analysis of trends, opportunities, and challenges. The market is
segmented and revenues are forecasted on the basis of major geographies such
as North America, Europe, Asia-Pacific, and Rest of the World (ROW), and
sources, applications and geographic trends and forecasts.
Browse more than 90 market data tables/figures spread through 230 pages
and in-depth TOC on “Omega 3 & 6 Market by Source, Applications, Geography
Trends & Global Forecasts (2011 – 2016)”.
Early buyers will receive 10% customization on reports.
The global omega-3 market
is growing by leaps and bounds since the last five years. This growth is
largely fueled by the increasing awareness about the health benefits of
omega-3 such as anti-cancer effects. This growth is particularly higher in
geographies such as Europe and APAC due to higher rate of occurrence of
cardio-vascular diseases in these regions.
The global omega-3 ingredients market is estimated to reach $3.21
billion in 2016 from $1.48 billion in 2010, at a CAGR of 13.8% from 2011 to
2016. The Asian market is expected to hold 34% of the global market share in
2015 at an estimated CAGR of 15.2% due to higher occurrence rates of
cardiovascular diseases in the region. Europe is the fastest growing segment
due to the trend of eating healthy and taking precautionary measures. The
market share of Europe is expected to boost from $ 311.2 million in 2010 to
$ 771.8 million in 2016 at an estimated CAGR of 15.8%.
Some of the major drivers of the industry identified in this report are
innovative production technologies, health benefits, and increasing demand
in foods and beverages while major restraints are absence of recommended
daily intake (RDI) and low consumer awareness. Key issue in the industry
today is decreasing phytoplankton in global water bodies.
Scope of the report
This research report categorizes the global market for food and beverage
metal cans on the basis of product types, raw materials, sizes, shapes and
geography; forecasting revenues and analyzing trends in each of the
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