Uncle Charley’s Introduces New Heat & Serve Productsâ€”Convenient Fully Cooked Ham Loaf and Sausage Biscuit Breakfast Sandwich
Uncle CharleyÃ¢s Sausage Company has introduced more new fully cooked, heat & serve products to make life easier and faster in the kitchen.
Vandergrift, PA (PRWEB) September 18, 2011
A hickory hardwood smoked, fully cooked 22 oz. Ham Loaf with a suggested retail price of $6.59, is available in area supermarkets and grocers. This premium All-American ham loaf is a traditional, mouth-watering main course that a busy mom or dad can quickly prepare in an oven. Just heat and serve in minutes for a family sit-down dinner.
Uncle CharleyÃ¢s Sausage also has introduced fully cooked Buttermilk Biscuit Sausage Sandwiches, with sausage, egg and cheese, that makes a delectable breakfast meal that can be heated in a microwave in minutes. An 18 oz. package contains 4 individually wrapped sandwiches and has a suggested retail price of $4.49.
Look for the products bearing the well known red and gold Uncle CharleyÃ¢s Sausage Company brand in the meat department (Ham Loaf) and the frozen foods section (Buttermilk Biscuit Sausage Sandwiches).
According to company President Chas Armitage, Uncle CharleyÃ¢s continues to develop new products that fit into busy lifestyles which can be prepared in minutes, yet offer delicious, healthy meals. Ã¢Å“As we move into the future, our customers, whose schedules get tighter and tighter every day, can expect more premium heat & serve products from Uncle CharleyÃ¢s.Ã¢
Uncle CharleyÃ¢s Sausage products are available to sausage lovers around the country through the companyÃ¢s online ordering system. A secure Shopping Cart and PayPal® system make purchasing the companyÃ¢s fresh premium sausage online easy and safe. The products are shipped in dry ice in specially designed shipping containers for delivery to the consumerÃ¢s door.
To order visit http://unclecharleyssausage.com/products.htm
EDITORÃ¢S NOTE: For a full-color jpeg of Uncle CharleyÃ¢s new heat & serve products, please call Frank Catanzano at 412-965-5269 or email fcatanzano22(at)gmail(dot)com.
For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2011/9/prweb8803209.htm