Marler Clark Law Firm Calls on Chicken Liver Producer to Pay Victims’ Medical Bills

November 11, 2011

Food safety experts and Salmonella attorneys at Marler Clark are calling on the maker of MealMart kosher chicken liver products, to pay the medical bills for victims of what CIDRAP has called a 169 person Salmonella outbreak linked to said products.

NEW YORK, NY (PRWEB) November 11, 2011

As a Salmonella outbreak linked to kosher chicken liver products grows to nearly 200 illnesses, Salmonella lawyers at Marler Clark, the nationâs leading law firm dedicated to representing victims of foodborne illness, are calling on the company responsible for the outbreak to pay for victimsâ medical bills.

According to reports published by the University of Minnesota Center for Infectious Disease Research and Policy (CIDRAP), MealMart brand kosher broiled chicken liver products produced by New York-based Schreiber Processing Co [1]. have sickened 169 people in New York, New Jersey, Pennsylvania, Maryland, and Minnesota with Salmonella Heidelberg illnesses, including at least 23 hospitalizations. Many of the MealMart chicken liver products were repackaged and sold in smaller quantities or used to prepare chopped liver sold at deli-style establishments.

âœConsumers put an incredible degree of trust in the food industry and they expect food to be safe,â said Salmonella attorney and food safety expert William Marler. âœIn this instance, that trust has been broken and Schreiber Processing should be proactive by paying the medical expenses victims have incurred as a result of their illnesses.â

Multiple press reports have blamed the labeling of the chicken liver products for the extent of the Salmonella outbreak. Though the MealMart chicken liver product labels have small print calling for further cooking, the dominant wording states that chicken livers are âœBroiledâ, which led consumers, grocers, and restaurant cooks to believe the chicken liver products were ready-to-eat.

âœIn the food industry, if there is one place you want to be clear and direct with your customers, itâs on the labeling of raw meat products,â added Marler. âœIn the short term, Schreiber Processing should do all it can to ensure the victims who became ill with Salmonella infections are taken care of, and in the long term it ought to reconsider its labeling practices.â

MARLER CLARK is the nationâs leading law firm dedicated to representing victims of foodborne illnesses. The firmâs Salmonella lawyers have unmatched experience, and since 1993 have recovered over $600 million dollars for clients. Marler Clark has represented victims of Salmonella poisoning in litigation resulting from such outbreaks as the 2009 peanut butter outbreak, 2010 egg outbreak, and the 2011 ground turkey outbreak. For more information or to speak with an attorney, contact Cody Moore at cmoore(at)marlerclark(dot)com or 206-407-2200.

[1] http://www.cidrap.umn.edu/cidrap/content/fs/food-disease/news/nov0911livers-jwbr.html


For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2011/11/prweb8956677.htm

Source: prweb

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