Earth Cafe Introduces its Award-winning Raw, Vegan, Gluten-free Desserts to New York City and the Surrounding Areas
Earth Cafe Living Foods, maker of an award-winning line of gluten-free, dairy-free cheesecakes, makes the long-awaited announcements that its desserts will now be available in New York City, Northern New Jersey, and Connecticut effective immediately.
Los Angeles, CA (PRWEB) September 19, 2012
Los Angeles based healthy dessert company Earth Cafe Living Foods announced today that its signature line of raw, vegan, gluten-free desserts will be available in select retail locations in the New York City Metro area (including NYC, Northern New Jersey and Southern Connecticut). This announcement increases the number of states where the Earth Cafe brand is sold to 35. “We have been looking forward to Earth Cafe brand desserts being available in the New York City area for a long time. It’s a really significant milestone for us,” ” says Josh Black, CFO of Earth Cafe Living Foods. Black also predicts that “Earth Cafe products will be available in all 50 states by the end of 2012.
Earth Cafe Living Foods has been making mouth watering gourmet desserts in the Los Angeles area since 2004. From rave reviews by renowned product reviewer Phil Lempert (The Supermarket Guru), to being featured on the Cooking Channel, to winning the coveted “Foodie Award” from Vegetarian Times Magazine, one thing is clear – eating healthy never tasted so good! Earth Cafe brand raw, vegan, gluten-free cheesecakes are retailed by hundreds of discerning health food stores across the country and are available online through their website.
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