The Stone Bake Oven Company: UK Wood Fired Ovens Are Coming Up Trumps Over International Competitors
The Stone Bake Oven Company, who manufacture a range of gas and wood fired stone ovens in the UK, have revealed record international sales this 2012 and expect even greater things this 2013. It seems English Wood Fired Ovens are set to take over from Italian alternatives, due to increased efficiency, advances in design and better cooking results.
(PRWEB) December 21, 2012
The Stone Bake Oven Company who manufacture a range of award winning wood fired ovens in the UK, are expanding sales into Europe and beyond.
With thousands of years of history, some of which is of Italian influence, wood fired ovens have since evolved from rustic, brick ovens into modern, efficient means of cooking, thanks to the Stone Bake Oven Company´s innovations in product material and oven design.
With the constant pressure of remaining viable in a competitive market, trends have shown more and more hotels, restaurants and pubs are opting for wood fired ovens and gas stone ovens in an effort to be distinctive.
Wood fired ovens are quickly becoming recognised for their punchy flavours and unique cooking abilities, only achieved by their large temperature range and quick cooking abilities. Most often used for cooking pizza, wood fired ovens are fast becoming renown for their baking and roasting abilities, for breads, desserts, tender meat joints and more, not to mention hot smoking and other cooking methods.
Its not all just about food either, where and how an oven is installed must also be considered when opting for a stone oven. Tom Gozney, the Stone Bake Oven Company founder, said “even more clientele are choosing to install wood burning ovens on the restaurant floor, as opposed to in the kitchen, as many clients want their wood fired oven on show. This adds to restaurant atmosphere, and enables food to be cooked honestly and authentically before the customer” says Tom. The Stone Bake Oven Company’s range of ovens oven are fully customizable, enabling hotels and restaurants to suit decor and make unique features of their wood oven.
But for those who may be concerned at the potential complexity of cooking on wood alone in a commercial environment, The Stone Bake Oven Company have devised a gas and wood combination oven, as well as gas only stone oven, which makes for easy operation in busy kitchens. “Our ovens have excellent heat retention and fuel efficiency, and are designed for their ease of use and installation,” says Tom Gozney. For a range of commercial wood ovens and further information simply visit http://www.thestonebakeovencompany.co.uk or call 0845 834 0252.
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