Seasoned in Seattle Catering Receives Prestigious Award from Nation’s Most Comprehensive Web Wedding Resource
Seattle caterer earns award for fifth straight year from TheKnot.com in the “Best of Weddings” category for State of Washington.
Seattle, WA (PRWEB) January 31, 2013
Seasoned in Seattle, a Seattle based catering service, is proud to announce that they have received the “Best of Weddings” award in the State of Washington for the fifth straight year.
Planning and pulling off a wedding can be an immense and intimidating proposition. Many elements must come together at precisely the right moment; from clothing and decoration designs to ceremony and reception details. With this in mind, no single decision is arguably more important than choosing the right caterer.
Numerous resources, all seeking to point you towards the best catering professionals who will tirelessly work with and for you, are indispensable in locating the company in which whose hands you will entrust your most special day. Indeed, receiving an award from the largest and most well-known resource for wedding planning on the web – TheKnot.com, is considered the highest praise.
“We are thrilled to have earned this award for 5 years and for being chosen the best caterer in Seattle and Washington State again for 2013,” says Kai Schrade, co-owner of Seasoned in Seattle.
“Our secret is simple… Seasoned in Seattle Catering is an owner operated company and therefore each and every event reflects the personal involvement of the owners, who with the help of our experienced team and dedicated staff, create perfect event solutions.Taking care of every detail directly with clients and vendors is our commitment and proven track record to happy customers.”
All menus are custom designed for each event. The professionals at Seasoned in Seattle work with any budget to create spectacular functions and memorable experiences.
Based on the neutral and unsolicited feedback of Knot users, the “Best of Weddings” awards are given to wedding vendors who surpass all others in their category.
For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2013/1/prweb10376620.htm