The Republic of Tea Debuts Earth-Friendly One Cuppa™

September 18, 2013

The first biodegradable, compostable premium tea now available in most popular flavors.

Novato, Calif. (PRWEB) September 18, 2013

The Republic of Tea is proud to be the first specialty tea company to launch a new line of environmentally friendly, single-serve One Cuppa™ teas, that are compatible with most popular brewing machines. One Cuppa’s are filled with only the finest quality tea, handpicked from the most prized tea gardens around the world and offer a convenient way to enjoy an authentic tea experience at home or in the office. In keeping with The Republic of Tea’s commitment to sustainability and harmony with the environment, One Cuppa’s are 95% biodegradable.

“We listened to our Citizens who have requested that our premium teas be available for single-serve use. We are so happy to now provide our Citizens with this new, innovative way of enjoying a cup of premium tea. We are also being mindful of the environment with our earth-friendly, 95% biodegradable One Cuppa,” said Ron Rubin, CEO, The Republic of Tea. “The Republic of Tea enriches people’s lives through premium teas, education and innovation. We believe the One Cuppa’s are the perfect complement to our quality teas and herbs.”

One Cuppa’s are available in five unique and delicious flavors that are all Gluten-Free Certified: Ginger Peach Black Tea, British Breakfast Black Tea, Decaf Ginger Peach Black Tea, Pomegranate Green Tea and Natural Hibiscus Herb Tea. All five flavors can be served hot or over a tall glass of ice:

GINGER PEACH – This award-winning blend is made with fine black tea, natural peach flavor and ginger. It offers the lushness of a fancy ripe peach seasoned with the tingle of spicy ginger. Gluten-Free Certified.

BRITISH BREAKFAST – This savory blend of select India, Ceylon and Kenya black tea sets a new standard for this classic beverage. This tea is delightful with a splash of milk. Gluten-Free Certified, Non-GMO Project Verified and Kosher Certified.

DECAF GINGER PEACH – This naturally decaffeinated black tea offers the lushness of a fancy ripe peach seasoned with the tingle of spicy ginger. Gluten-Free Certified.

POMEGRANATE GREEN – The glistening crimson jewels of pomegranate fruit are sweet and bursting with juice. This fresh and crisp China green tea creates an ideal base for this ruby-hued blend. Gluten-Free Certified.

NATURAL HIBISCUS – Ruby-red Nigerian hibiscus blossoms shine in this juicy Superflower® herbal tea. Hibiscus delivers hints of berry and bright citrus flavors that result in a bold, tropical infusion of pure refreshment. Gluten-Free Certified, Non-GMO Project Verified and Kosher Certified.

Available in packages of 12, One Cuppa’s retail for $11.88. Each box is made with 100% recycled paperboard, which results in a minimum of 35% post consumer content. All five premium flavors are available for purchase as of October 1, 2013 through the company website (http://www.REPUBLICofTEA.com), mail order catalogue and by calling 800.298.4TEA (4832).

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About The Republic of Tea:

The Republic of Tea enriches people’s lives through its premium teas, education and innovation, as it emphasizes a “Sip by Sip Rather Than Gulp by Gulp” lifestyle. Founded in 1992, The Republic of Tea sparked a specialty tea revolution. Today the brand offers an unequaled selection of the highest-quality teas, herbal blends, books and nature-inspired sip ware, available exclusively at specialty retailers throughout the U.S. Further, The Republic of Tea is mindful of how its actions impact the greater community and actively supports worthy organizations like the Whole Planet Foundation, the Prostate Cancer Foundation, Room to Read, Action Against Hunger, The Ethical Tea Partnership, Rainforest Alliance certification and Non-GMO Project verification. For more information, please visit http://www.REPUBLICofTEA.com or call 1.800.298.4832. Follow The Republic of Tea on Twitter at twitter.com/republicoftea and Like us on Facebook at http://www.facebook.com/RepublicofTea.

For the original version on PRWeb visit: http://www.prweb.com/releases/2013/9/prweb11132154.htm

Source: prweb

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