First Annual Gluten-Free Author Awards Hosted by Carla’s Gluten-Free Recipe Box
Carla's Gluten-Free Recipe Box (http://glutenfreerecipebox.com) hosts the Gluten-Free Author Awards honoring top gluten-free authors, books, cookbooks, and ebooks. Voting is open through January 5, 2014 and award winners will be announced shortly thereafter.
Fresno, California (PRWEB) December 09, 2013
People are going gluten-free in large numbers. The things they all need are gluten-free recipes and guidance. Carla Spacher, gluten-free consultant, recipe developer, freelance writer, and author of the popular gluten-free blog, Carla’s Gluten-Free Recipe Box (http://glutenfreerecipebox.com), provides both. She is sponsoring the first annual Gluten-Free Author Awards. Voting is open through January 5, 2014, and the top authors in the categories of best author, book, cookbook, and ebook will be announced shortly thereafter.
Nominees were chosen by the public during the entire year of 2013 and voting began on December 1, 2013. Authors in the Best Gluten-Free Author category include Dr. Alessio Fasano, Director of the Center for Celiac Research and Treatment of MassGeneral Hospital; Beth Hillson, President of the American Celiac Disease Alliance; multi-title author Carol Fenster, Amy Green "Simply Sugar and Gluten-Free," Shauna James Ahern "Gluten-Free Girl," and others.
Best Gluten-Free Books nominated include "The Gluten-Free Diet: A Comprehensive Resource Guide" by Shelley Case, RD, "The Gluten Effect" by Drs. Richard and Vikki Petersen, "Live the Smart Way" by Kathy Smart, RSNA, HTC, RNC, PTS, and many more.
Best Gluten-Free Cookbooks include "Gluten-Free on a Shoestring" by Nicole Hunn, "How I Found the Food that Loves Me Back…And How You Can Too" by Shauna James Ahern, "100 Gluten-Free Recipes" and "1000 Gluten-Free Recipes" by Carol Fenster, "The Cake Mix Doctor Bakes Gluten-Free" by Anne Byrn, and more.
Nominees in the Best Gluten-Free eBook category include "Gluten-Free Beginnings Easy Starter Guide" by Kathy Smart & Lisa Cantkier, Benjamin Andrasik’s "Gluten-Free in Afghanistan," and the not so surprising, Carla Spacher’s "Gluten-Free Bread Baking Defined." Also included are three ebooks by Miranda Jade Turbin, "Just For Your Celiac Child," "Gluten and Your Pet," and "What is all this talk about Celiac Disease."
Vote in the Gluten-Free Author Awards through January 5, 2014 at Carla’s Gluten-Free Recipe Box. While you are there, download her ebook, "Gluten-Free Bread Baking Defined." She has developed some amazing gluten-free bread recipes as well as other gluten-free recipes, and her new cookbook will be for sale in 2014.
For the original version on PRWeb visit: http://www.prweb.com/releases/2013/12/prweb11402308.htm