Japan halts US beef again after mad cow violation

By Chikafumi Hodo and Christopher Doering

TOKYO/WASHINGTON (Reuters) – Japan halted imports of U.S.
beef on Friday just a month after lifting a ban, following the
discovery of spinal material in a shipment that should have
been removed due to the risk of mad cow disease.

U.S. officials immediately launched an investigation and
ordered extra training for all American meat inspectors,
surprise inspections at plants handling beef exports, and sent
a team of experts to examine meat shipments now held in
Japanese ports.

“This is an unacceptable failure on our part to meet the
requirements of our agreement with Japan,” Agriculture
Secretary Mike Johanns told reporters.

U.S. cattle futures fell on the news. The February live
cattle contract was down 0.825 cent at 95.300 cents a pound in
early trading on the Chicago Mercantile Exchange.

Japan first stopped all purchases of beef from the United
States after a case of the brain-wasting mad cow disease in
December 2003, halting annual trade worth about $1.4 billion.
The ban lasted two years and became an irritant in otherwise
close and friendly U.S.-Japan relations.

The latest incident, which also comes as U.S. Deputy
Secretary of State Robert Zoellick is due to visit Japan on
Sunday and Monday, could alarm Japanese consumers as well as
raise questions about Tokyo’s decision to lift the ban.

The Japanese Agriculture Ministry said the ban would remain
until it receives more information from the United States.

“It is regrettable that the United States has failed to
abide by the agreement,” a farm ministry official told a
briefing, referring to a deal in October 2004 between Japan and
the United States on the resumption of beef imports.

“Any decision (to resume imports) would be after we receive
information from the U.S. government,” the official said.

A total of 390 kg (860 lb) of beef imported from a
meatpacker in New York was found to contain parts of a spinal
cord when it was inspected on arrival at Narita International
Airport near Tokyo, a Farm Ministry official said.

Experts believe humans can contract a fatal variant of mad
cow disease, formally known as bovine spongiform encephalopathy
(BSE), by eating contaminated meat.

Another USDA official, speaking on condition of anonymity,
insisted that Japan has not formally reimposed its ban on U.S.
beef. “Japan is putting a hold on U.S. beef … until they hear
the results of the investigation,” the official said, adding
that American shipments are being held at Japanese ports.

Japan imports only U.S. beef from cattle aged 20 months or
younger. It requires all animal material linked to mad cow,
including the spinal cord, to be totally removed.

Washington acted quickly to try to ease concern in what was
the United States’ top overseas beef market prior to the ban.

A team of USDA meat inspectors will help re-examine every
U.S. beef shipment now awaiting entry “to confirm compliance”
with the export requirements, Johanns said.

Within the United States, two USDA inspectors instead of
one will now be required to review every shipment of beef to be
exported to Japan, he said.

Japanese Prime Minister Junichiro Koizumi said earlier on
Friday that Agriculture Minister Shoichi Nakagawa wanted the
United States to act firmly.

“He also recommended, because preserving food safety and
security for the people is extremely important, calling on the
United States to make a strong response,” Koizumi told
reporters.

Small quantities of beef from the United States have
started to enter Japan, but consumers remain worried that
safeguards there are not up to Japanese standards.

The U.S. beef industry acknowledged that a strong response
was crucial to help regain consumer trust.

“Japanese consumers are important to us. They are a key to
our success,” said Jay Truitt of the National Cattlemen’s Beef
Association.

(Additional reporting by Linda Sieg and Miho Yoshikawa in
Japan and Charles Abbott in Washington)