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Organic Dairy Products (Foods and Drinks) Market is Expected to Reach USD 15,115.1 Million Globally in 2017: Transparency Market Research

June 26, 2012

ALBANY, New York, June 26, 2012 /PRNewswire/ –

According to a new market report published by Transparency Market Research
(http://www.transparencymarketresearch.com) “Organic Dairy Products (Foods And Drinks)
Market – Global and South Korea Market Forecasts, Size, Trends, And Industry Analysis 2011
- 2017
[http://www.transparencymarketresearch.com/organic-dairy-foods-and-drinks-market.html ],”
the global organic dairy foods and drinks market was worth USD 9,357.4 million in 2011 and
is further expected to reach USD 15,115.1 million in 2017, growing at a CAGR of 9.1% from
2011 to 2017. Globally, the U.S was the largest regional market at USD 4,257.6 million in
2011; however the Asia Pacific region is expected to enjoy the highest growth rate at a
CAGR of 20.2% from 2011 to 2017.

Browse the full report at

http://www.transparencymarketresearch.com/organic-dairy-foods-and-drinks-market.html

The global demand for organic foods and beverages has been steadily increasing over
the last decade. Growing awareness regarding health benefits as well as the adverse
affects of pesticide residues have been the key factors behind this growth. Owing to this
surge, organic farmland and production has doubled in the last five years. Organic dairy
foods, which include milk, yoghurt, cheese, butter and ice-cream accounted for 19% of the
total market, amounting to sales of around USD 8,987.7 million in 2011. The market is
dominated by U.S. and Europe, which together accounted for 93.1% of the global demand in
2011. The U.S. and Europe organic dairy sector continues to show steady growth, growing
overall by 8.2% and 7.9% respectively during 2012.

South Korea is witnessing continuous growth in consumption of organic dairy products
[http://www.transparencymarketresearch.com/organic-dairy-foods-and-drinks-market.html ]
and is expected to grow robustly from 2011 to 2017. The South Korean organic dairy market
is predicted to reach USD 418.6 million by 2017. Consumers in South Korea are increasingly
willing to purchase organic dairy products as they become more aware of the importance of
healthy eating. Organic dairy products such as milk, yoghurt, cheese and many more are
gaining popularity due to health benefits they offer. The South Korea market is witnessing
strong organic dairy products’ demand due to increase in standard of living, spending
power and awareness among people. The buyers of these products include educated consumers
and conventional retailers. Moreover, consumers are ready to pay premium prices for
organic dairy products as demand exceeds supply in the South Korean market.

Organic Dairy Foods and Drinks Segments Covered

– Organic milk

– Yogurt

– Cheese

– Other

Geographies Covered

– U.S.

– Europe

– Asia-Pacific

– South Korea

– Rest of the World (RoW)

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