Regal Ceylon Tea Announces Company Launch
Company Receives Award for Organic Single Estate Ceylon Tea from Dimbula
Washington, DC (PRWEB) September 05, 2012
“It is a great honor that our Single Estate Ceylon Tea from Dimbula won a North American Tea Championship award in the Ceylon Tea category,” said Dular Niyangoda, CEO of Regal Ceylon Tea, “especially on the eve of our company’s launch.”
The North American Tea Championship, the only professionally judged tea competition by professional cuppers to distinguish the highest quality and best tasting tea commercially available in the North American marketplace. The event took place in Las Vegas, July 31 – August 1, where tea varieties were judged based on dried leaf, brewed color, aroma, flavor, mouth-feel, and harmony.
The significance in winning this award is that Single Estate Ceylon Tea from Dimbula is the only certified organic tea to win an award in the signature Ceylon Tea category of this competition. This is great news to all the organic tea lovers and the Ceylon Tea brand. Not only is this tea organic, it is a delicious and an aromatic whole leaf black tea that is unique only to the Dimbula region. Regal Ceylon Tea is committed to bringing consumers great tasting tea.
“At Regal Ceylon Tea, we have partnered with our growers to produce the best tasting organic tea. We are proud to introduce our inaugural line of organic Single Estate Ceylon Tea, including our award winning Single Estate Ceylon Tea from Dimbula, American Breakfast Tea and our exclusive organic Ceylon Cinnamon,” said Niyangoda. Based out of the historic Eastern Market of the Capitol Hill borough of Washington, D.C., Regal Ceylon Tea is a retailer and wholesaler of high quality tea products.
Sri Lanka (formerly Ceylon) is one of the leading suppliers of tea. The world’s love affair with Ceylon Tea started with British colonist, James Taylor. Taylor planted the first tea in a 19-acre tea plantation in Loolecondera Estate, which was known as the Kandyan Kingdom in the central hills of ancient Ceylon. In 1873, the first shipment of Ceylon Tea arrived in London. It didn’t take long for Ceylon to gain its reputation as the finest producer of tea.
“Fine tea is like good wine and tea is equally temperamental. Seasonal rainfall, environmental conditions and tea growing altitudes greatly affect the taste, aroma and color of tea,” says Niyangoda. “Our handpicked tea is from the central hill regions of Ceylon (Sri Lanka) famously known for its micro-climatic conditions, pristine environment and rich soil.”
Featured Regal Ceylon Tea selections include:
-Single Estate Black Ceylon Tea – Dimbula certified organic whole leaf loose tea in a tin
-Single Estate Black Ceylon Tea – Dimbula certified organic tea bags in a box
-Single Estate Black Ceylon Tea – Nuwara Eliya certified organic whole leaf loose tea in a box
-Single Estate Black Ceylon Tea – Nuwara Eliya certified organic whole leaf tea bags in a box
-American Breakfast Tea – Regal Ceylon Tea’s special blend of high quality certified organic whole leaf loose tea in a tin from the central hills of Ceylon
-Ceylon Cinnamon (Organic) – Consume as a hot or cold delicious and refreshing beverage
Regal Ceylon Tea is currently working closely with retailers and wholesalers to promote organic Single Estate Ceylon Tea, American Breakfast Tea, Ceylon Cinnamon and other products such as various grades of loose leaf Ceylon Tea in small to large quantities.
About Regal Ceylon Tea
D&J Ventures, LLC of Washington, DC is the parent company of Regal Ceylon Tea. The company specializes in servicing retail and wholesale customers with tea products. For more information visit http://www.RegalCeylonTea.com.
For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2012/9/prweb9866336.htm