Last updated on April 23, 2014 at 13:26 EDT

Gluten-Free Products Market Worth $6,206.2 Million by 2018

May 14, 2013

DALLAS, May 14, 2013 /PRNewswire/ –

The report “Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks,
Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural
& Conventional) & Geography – Global Trends & Forecasts To 2018″ defines and segments the
global gluten-free product market with analysis and forecasting of the global revenue and
volume for gluten-free products. It also identifies the driving and restraining factors
for the global gluten-free product market with an analysis of trends, opportunities,
burning issues, winning imperatives, and challenges.

The Market is segmented and revenue is forecasted on the basis of Major Regions such

        - North America
        - Europe
        - Asia-Pacific, and
        - Rest of the World (ROW)


        - 189 Market Data Tables
        - 47 Figures
        - 433 Pages and an in-depth Table of Content on "Gluten-Free Products Market"


Early buyers will receive 10% customization on this report.

Coeliac disease is an autoimmune disorder triggered by the consumption of gluten that
leads to extensive damage in the small intestine of genetically susceptible people. There
is no medication available except a gluten-free diet for this disorder. The increasing
number of celiac patients, gluten intolerants and health conscious people has increased
the demand for gluten-free products. The gluten-free products market is experiencing a
double-digit growth.

The most important factor behind buying more gluten-free food products is that they
are considered healthier than conventional products. Other important factors are growing
retail presence and continual improvements in new gluten-free products development. One of
the major restraints of the Gluten-Free Products Market
[http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html ] is
a lack of awareness. Many consumers do not know the difference between an allergy and
intolerance. Furthermore, many consumers are either misdiagnosed or undiagnosed entirely
for the coeliac disease.

The global gluten-free product market is projected to reach a value of $6,206.2
million, growing at a CAGR of 10.2% by 2018. Gluten-free bakery and confectionery products
accounted for the largest volume share of about 46%, followed by Gluten-Free Snacks that
contributed about 20% in the Gluten-Free Product Market. North America contributed to
about 59% share in the global gluten-free product market. Highest consumption of
gluten-free product in the global market was through conventional sales channels. Chain
stores have become a preferred retail channel for gluten-free products, and there has been
growth in the sales and assortment carried by the supermarkets and mass merchandisers.

The demand for new products and a variety of gluten-free products is increasing in the
market. The existing companies are actively introducing new products with different
ingredients and flavors, thereby understanding the needs of their consumers. Developments
in the global gluten-free products market have been growing globally, but it has been
growing at a higher pace in North America and Europe. Companies such as The Hain Celestial
Inc. (U.S.), General Mills Inc. (U.S.), Dr. Schar (Italy), Amys Kitchen Inc. (U.S.), and
Boulders Brand Inc. (U.S), are involved in market dynamics.

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