February 7, 2014
Five Ways to Spring Clean Your Diet
Kelapo Registered Dietitian Provides Easy Steps to a Healthier You
Tampa, FL (PRWEB) February 07, 2014
When planning out the spring cleaning, don’t forget about the pantry. This year, Kelapo Coconut, the premium extra virgin coconut oil brand, is encouraging people across the country to pay extra attention to this area of the home. Kelapo Registered Dietitian, Carrie Gabriel, lays out the five easiest ways to make positive changes in almost any diet.
1. Eat Healthy Fats
According to Gabriel, fats are not the (complete) enemy in the American diet. “Your body actually needs fat in order to aid in the absorption of certain vitamins, therefore a diet devoid of fat is, in fact, a diet that’d leave you devoid of essential vitamins,” Gabriel says.
Her go-to choices are olive oil for salads and cold dishes, and coconut oil for cooking and baking. “Coconut oil can actually help aid in weight loss, targeting belly fat and helping boost your metabolism. Coconut oil also helps to control blood sugar levels,” Gabriel adds. She also suggests eating every two to three hours to aide in blood sugar levels.
2. Cut out Processed Foods
This may sound like the most difficult thing to do, provided the hectic pace most Americans lead, however Gabriel says it may be the most important. “Clean eating is NOT a diet, it is a lifestyle choice,” she explains. “When someone chooses to ‘eat clean’ they are choosing to eliminate all processed foods and extra additives from their diet, leaving room for only whole, unrefined foods.”
If packaged foods cannot be avoided, Gabriel suggests looking for ones with as few ingredients as possible.
3. Find the Greens
Gabriel suggests getting back to nature when eating fruits and vegetables. Avoid fruit in syrup, which adds to the natural sugar in the food. Some of her favorite vegetables include spinach, kale, chard, arugula, broccoli, bok choy, collard greens and bell peppers because of their high vitamin and fiber content.
4. Choose the Right Grains
“You can enjoy grains, but stick to whole grains like brown rice, quinoa, pats and the like,” suggests Gabriel. “These grains give you energy, fiber and take longer to digest so they keep you full longer.”
Gabriel says substituting for alternative flours, like coconut or almond, are great choices for those with dietary restrictions, like a gluten allergy.
5. Opt for Meat Straight from the Butcher
Just like the vegetables, Gabriel says real is best. “Make sure your meat is straight from the butcher, or, at the very least, they are organic and not pre-packaged,” she explains. Her choices are wild salmon and organic chicken or turkey to avoid added antibiotics.
Overall, Gabriel says being resourceful with the dishes can help keep the motivation going. “Try to eat things with minimal ingredients and get creative,” she says. “Broccoli with salsa? Chicken marinated with mustard and lemon pepper? Sweet potatoes baked with a little coconut oil and cinnamon? All delicious and all clean!”
About Kelapo Extra Virgin Coconut Oil
Kelapo Extra Virgin Coconut Oil was created as a sustainable, healthy substitute for the home. Our oil has a light, natural taste that adds enticing flavor to dishes, both savory and sweet. Kelapo Extra Virgin Coconut Oil is organic, Fair Trade Certified and Vegetarian Approved. Our line of products consistently deliver high-quality, innovative organic coconut oil for cooking and baking; available in 8oz, 14oz, 15oz and 29oz jars, as well as vegetarian softgels, soy-free spray and pre-measured baking sticks. Launched in 2009, Kelapo Extra Virgin Coconut Oil is headquartered in Tampa, FL. For more information on Kelapo Extra Virgin Coconut Oil, please visit http://www.kelapo.com.
# # #
For the original version on PRWeb visit: http://www.prweb.com/releases/2014/02/prweb11561205.htm