World Garden’s Cafe Announces Their Grand Opening Event
World Garden's Cafe welcomes everyone to their Grand Opening and official ribbon cutting ceremony on February 18, 2014.
(PRWEB) February 14, 2014
The Rancho Cucamonga Chamber of Commerce welcomes World Gardens Café in its official ribbon cutting ceremony on February 18, 2014. The event will take place at the co-op kitchen that World Gardens Café makes its home, Foothill Kitchens, located at 360 W. Foothill Boulevard, Upland, CA. The event will last from 11:30 am to 1:00 p.m. Guests will enjoy samples of World Gardens' gourmet cuisine, gift bags, raffle prizes, and special offers available only to attendees.
World Gardens Café serves as Inland Empire's premier healthy, gourmet food provider, with a variety of meal options for most dietary needs, including gluten free, vegetarian, vegan and lactose-intolerant. WGC also has delicious, healthy meals for anyone wanting to lose weight.
World Gardens Café's desire is to show the world that just because food is healthy or gluten-free, it does not have to be tasteless or boring. WGC's executive chef, Chef Ravi, has an international background, and cooks World Gardens' food with the flavor of many different cultures. Represented on the menu are entrees from Cuba, Cajun background, America, the Caribbean, Latin America, and Italy, all 100% gluten-free and low sodium.
Robin Allen of the Necessary Nutrition Academy says of WGC's food, "The meals are yummy!!! Generally when people hear “gluten free” they hesitate, but seriously the food is yummy, and nutritious. As a nutrition expert, I am very particular about what I recommend and endorse. Two thumbs up for World Gardens Café!"
About World Gardens Cafe
World Gardens Café’s mission is to create a healthier world by providing quick, healthy alternatives to fast food. Their food helps people of all ages and dietary needs live longer, healthier lives. As the premier provider of home-delivered, fully prepared, healthy gourmet cuisine, World Garden’s Cafe specializes in providing gluten-free frozen meals to clients in California, Arizona, Nevada and Utah. The delicious and flavorful meals are prepared by celebrity Chef Ravi and are then carefully packaged, frozen, and delivered to consumers’ homes. Customers can purchase food online or via phone, and have the convenient option of delivery or local pickup at Foothill Kitchens which is located at 360 W. Foothill Blvd, in Upland, CA.
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