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Breakfast Cereal Ingredients Market worth $755.4 Million by 2019

April 4, 2014

DALLAS, April 4, 2014 /PRNewswire/ –

The report “Cereal Ingredients Market by Type (Wheat, Rice, Oat, Corn, Barley),
Application (Hot Breakfast Cereal, Cold Breakfast Cereal), & Geography – Global Trends &
Forecast to 2019″, defines and segments the breakfast cereal ingredient market with a
perusal of the global market size in terms of value ($million) and volume (MT). It also
identifies the driving and restraining factors for this market with an analysis of trends,
opportunities, burning issues, winning imperatives, and challenges. The market segment
includes breakfast cereal ingredients by type, by application, and by geography.

Browse 142 market data tables and 24 figures spread through 232 pages and in-depth TOC
on “Cereal Ingredients Market – Global Trends & Forecast to 2019″.

http://www.marketsandmarkets.com/Market-Reports/cereal-ingredients-market-150230788.html

Early buyers will receive 10% customization on this report.

Breakfast cereal ingredients are a growing market in the food ingredient sector. There
is an increasing trend towards the consumption of processed food products in developing
countries, which further signifies the increasing use of breakfast cereal ingredient.
Health issues with regards to food habits have changed. People are opting for nutritive
food items. Hence, the consumption of breakfast cereals has increased in the market.

The breakfast cereal ingredient market size forecast in terms of value by type
includes wheat, rice, oat, corn, and barley, based on significant regions such as North
America, Europe, Asia-Pacific (APAC), and Rest of the World (ROW).

In 2013, North America dominated the Breakfast Cereal Ingredients Market, followed by
Asia-Pacific. The increasing demand for natural, nutritive foods and safety concerns with
respect to processed products drives the market. The breakfast cereal ingredient market is
estimated to reach $755.4 million by 2019.

The increase in population has a tremendous impact on the global food supply. The
question of food nutrition quality has received widespread attention. Different
governments and private industries have come a long way to achieve high standards for pure
and nutritive food. The consumer demands placed on technology have resulted in the
development of different types of breakfast cereal ingredients that are tasty, appetizing,
and economical foods.

In this report, the breakfast cereal ingredient market is divided into four
geographical segments – North America, Europe, Asia-Pacific, and ROW. The North American
region constitutes the largest market, followed by Asia-Pacific, with the U.S. dominating
the North American breakfast cereal ingredient market. Asia-Pacific is projected to
witness the fastest growth in the market.

Browse related reports

Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, Lactose, MPC & MPI,
Casein & Caseinates), by Application (Bakery & Confectionery, Dairy, Convenience Foods,
Infant Milk Formula, Sports & Clinical Nutrition) – Global Trends & Forecasts to 2018

http://www.marketsandmarkets.com/Market-Reports/dairy-ingredients-market-974.html

Nutraceutical Ingredients Market by Type & Application – Global Trends & Forecasts to
2018

http://www.marketsandmarkets.com/Market-Reports/nutraceutical-ingredient-market-1319.html

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