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Gluten-Free Products Market worth $6,839.9 Million by 2019

July 7, 2014

DALLAS, July 7, 2014 /PRNewswire/ –

The report, “Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks,
Breakfast Cereals, Baking Mixes & Flour, and Meat & Poultry Products), Sales Channel
(Natural & Conventional) & Geography – Global Trends & Forecasts to 2019″ by
MarketsandMarkets, defines and segments the Gluten-Free Products Market with an analysis
and projection of the size of the global market, in terms of value ($million) and volume
(’000 tons). It also identifies the driving and restraining factors of this market with
analyses of the trends, opportunities, burning issues, winning imperatives, and
challenges. The Gluten-Free Products Market is segmented on the basis of type, their sales
channel, and geographical split.

Browse 191 market data tables with 35 figures spread through 296 pages and in-depth
TOC on “Gluten-Free Products Market – Global Trends & Forecasts to 2019″.

http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html

Early buyers will receive 10% customization on this report.

Gluten-free food is an innovative gourmet food that is suitable for people living with
food allergies and gluten intolerance. Gluten-free food is normally seen as a diet for
those with celiac disease (also known as gluten intolerance), but people with a gluten
tolerance. These people should also avoid grains rich in gluten, such as wheat, rye, and
barley among others. At least 1% of all the Americans are diagnosed with celiac disease.

The size of the Gluten-Free Products Market is projected for types such as bakery &
confectionery, breakfast cereal, snacks, baking mix & flour, and meat & poultry products,
based on the key regions such as North America, Europe, Asia-Pacific, and Rest of the
World (ROW).

In 2013, North America dominated the Gluten-Free Products Market, followed by Europe.
The Gluten-Free Products Market is projected to reach $6,839.9 Million by 2019.

The increase in population has a tremendous impact on the global food supply. The
nutrition and quality concerns of the food have received widespread attention. Various
government and private industries have come a long way to achieve high standards for safe,
unadulterated, and nutritious food. The Gluten-Free Products Market has witnessed a
revolution where these products were seen as a specialty product for a niche market, and
today they are known as mainstream sensation products. Millions of people in the world are
following a gluten-free diet and this has become an identity for those who have stopped
consuming gluten containing cereals such as wheat, barley, and rye. A continuous increase
in consumer demand has driven the growth in the Gluten-Free Products Market.

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Buying:http://www.marketsandmarkets.com/Enquiry_Before_Buying.asp?id=738

In this report, the Gluten-Free Products Market is divided into four geographical
segments, North America, Europe, Asia-Pacific, and ROW. The North American region
constitutes the largest market, dominated by U.S., followed by Europe. North America is
projected to witness the highest growth rate in the market.

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