Fight Cancer With Better Diet

A landmark study released this week by the prestigious World Cancer Research Fund has found a “convincing” link between consumption of red and all processed meats and an elevated risk of colon cancer, as well as a “likely” link with cancers of the lung, stomach, pancreas, esophagus, prostate and uterus.

Like heart disease and other chronic illnesses, cancer is a largely self-inflicted condition. The American Cancer Society estimates that 62 percent of all cancer deaths could be prevented by quitting tobacco and meat products, as well as by regular screenings and exercise.

We’ve spent billions of dollars in search of a silver bullet to vanquish this dreaded disease, but we’ve had it all along. It’s the will to improve our diet and lifestyle.

Preston McCormack

Salt Lake City

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